Hi There!
I’m Cassandra Morris
Welcome to Cooking With Cassandra. I’m so happy you are here! I’m here to spill the beans (and maybe some wine) on foolproof recipes and kitchen hacks. Join me in my cozy little corner of the Internet, where we keep it simple, scrumptious, and just a tad bit spicy. Let’s cook up a storm and sprinkle a little inspiration in your kitchen and life!
Where It All Started
Many of you may remember me from my time on Big Brother Canada – you know, that wild rollercoaster ride that left us all questioning our life choices. Now, let’s talk about a little something that made me stand out like a sore thumb: my culinary skills, or lack thereof. I believe the houseguests called me the “Persian Princess”. It was like I was participating in a cooking competition, except my signature dish was microwaved leftovers.
Fast forward to today, and I am really proud that the kitchen is no longer a danger zone when I’m around. I’ve graduated from the school of burnt toast and microwave mishaps to the Kitchen truly being my happiest place.
“I was 32 when I started cooking; up until then, I just ate.”
– Julia Child –
All this to say… If I can cook, you can cook! I truly believe that together we can cook delicious and easy meals for every occasion.
What You Will Find Here
My hope is to inspire you in the kitchen by sharing with you easy-to-follow, delicious recipes and Kitchen Tips that every home cook needs to know! The ingredients I use are simple and easily accessible; no hoity-toity here! I am all about balance so you will find everything from the super healthy to the super indulgent! 30-minute dinners to weekend pastas that are worth the extra time! Count on finding plenty of entertaining and holiday meals, appetizers, breakfast options, desserts, one pan meals and so much more! You won’t have to spend any more time wondering, “What’s for dinner?” I have you covered!
I’m just a food-lovin’ Canadian Girl
Over the last few years, I have put countless hours in the kitchen. I’ve tested and re-tested recipes more times than I can count. Suffered a few burnt fingers. Chopped enough vegetables to feed an army. I’ve had late nights dedicated to writing blog posts and sharing knowledge I wish I had as a resource when learning how to cook – BUT it is all worth it today! Now, let’s get Cooking!
