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One Pan Crispy Parmesan Chicken, Zucchini & Potatoes

posted March 5, 2022
by Cassandra Morris
This is one of my favourite one pan meals perfect for busy week nights! This chicken is so tender and juicy, coated with the most flavourful parmesan garlic coating. Baked with zucchini and potatoes all on one pan for a quick dinner and easy cleanup!

One Pan Crispy Parmesan Chicken, Zucchini & Potatoes

This is one of my favourite one pan meals perfect for busy week nights! This chicken is so tender and juicy, coated with the most flavourful parmesan garlic coating. Baked with zucchini and potatoes all on one pan for a quick dinner and easy cleanup!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4

Ingredients

  • 4 chicken breasts
  • salt + pepper
  • 4 tablespoons unsalted butter, melted
  • ½ cup panko breadcrumbs
  • 1 cup parmesan cheese, grated
  • ½ teaspoon garlic powder
  • ½ tablespoon italian seasoning
  • 2 tablespoons extra-virgin olive oil
  • 2 medium zucchinis, sliced into ½" rounds
  • 12-16 baby red potatoes chopped in quarters

Instructions

  • Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.
  • In a shallow dish melt butter. In another shallow dish add Panko bread crumbs, ½ cup of parmesan cheese, garlic powder, and Italian seasoning.
  • Salt and pepper your chicken breasts.
  • Dip into the butter and then coat in the parmesan garlic crumbs. Lay on your baking sheet.
  • In a medium sized bowl add potatoes and toss in the olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Spread potatoes around your chicken on the pan.
  • Tent the pan with foil and bake the chicken and potatoes for 30 minutes. (Pro Tip: I put a few toothpicks in the two outer chicken breasts to prevent the foil from touching the chicken breasts.  Making sure it does not take off any of the delicious breadcrumb mixture).
  • While the chicken and potatoes are in the oven, wash, dry and cut your zucchinis in ½ inch rounds.
  • Wash the bowl you tossed the potatoes in, then add your zucchini rounds to the bowl.  Drizzle with olive oil and add the remainder ½ cup of parmesan cheese and toss together.
  • Remove the pan from the oven at the 30 minute mark, remove the tin foil and add your zucchini rounds to the pan and insert back in the oven for another 15 minutes. (Pro Tip: You can broil for the last couple minutes to crispen everything!)

Hi, I’m Cassandra!

I’m a proud wife, dog mom, food lovin’ Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

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Hi, I'm Cassandra!

I'm a proud wife, dog mom, food lovin' Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Free E-Cookbook!

Cooking dinner doesn’t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

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