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Three Bean Salad

posted March 10, 2022
by Cassandra Morris
The only thing you need to know to master this recipe, is how to use a can opener! A classic salad that’s easy to make, ready in less than 15 minutes and perfect for summer picnics and potlucks.

Three Bean Salad

The only thing you need to know to master this recipe, is how to use a can opener! A classic salad that’s easy to make, ready in less than 15 minutes and perfect for summer picnics and potlucks.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 15 ounce can of kidney beans
  • 1 15 ounce can of black beans
  • 1 15 ounce can of cannellini beans
  • 1 1/2 cups grape tomatoes, halved
  • 2 cups corn, thawed
  • 1/2 cup cilantro, chopped
  • 1/2 cup parsley, chopped

DRESSING

  • 1/4 cup lemon juice, freshly squeezed
  • 1/3 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper

Instructions

  • Drain and rinse all of the beans until the water runs clear. Add to a large bowl.
  • Chop the tomatoes in half and defrost the corn if necessary. Add corn parsley and cilantro to the bowl.
  • Whisk all of the dressing ingredients together and pour on top of the salad.

Hi, I’m Cassandra!

I’m a proud wife, dog mom, food lovin’ Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

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Hi, I'm Cassandra!

I'm a proud wife, dog mom, food lovin' Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

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Sign up for free recipes straight to your inbox:

Free E-Cookbook!

Cooking dinner doesn’t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

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