No Yeast Bread Recipe
I’ve finally perfected my no yeast bread recipe. It is crusty, surprisingly good, and way easier to make than regular bread. Learn how to make it here.
Ingredients
NO YEAST BREAD
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 cups buttermilk (or 2 cups milk mixed with 2 tablespoons of vinegar)
- 1/3 cup melted butter
ITALIAN HERB & CHEDDAR
- 1 ¼ cups cheddar cheese grated
- 2 tablespoons Italian seasoning
OLIVE & FETA
- 3/4 cup black olives
- 1 ¼ cup feta cheese crumbled
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Whisk the flour, baking soda and salt in a large bowl.
- Pour the buttermilk and butter into the bowl and mix with a wooden spoon.
- Add the cheddar cheese and Italian seasoning and mix until they are incorporated.
- Dump the dough onto a sheet of parchment paper and shape into a ball with your hands. Using the parchment paper, lift the dough and place it into a dutch oven. Score the top with a knife (this is so that the bread cooks properly) then bake, covered, for 50-55 minutes. When it's cooked, the crust will be golden brown, and the bread will sound hollow if you knock on the top of it.
- Lift the bread out of the pot using the parchment paper then wait 30 minutes before slicing it.