Canadian Caesar Recipe
There’s nothing like a Canadian Caesar cocktail to celebrate Canada Day! Learn how to make this classic cocktail from the 60s, just in time for July 1st.
Ingredients
- 4 lime wedge (for rimming the glasses)
- Montreal steak spice + celery salt mixed together on a plate for the rim
- 8 ounces (1 cup) vodka, chilled
- 1 large lime, freshly squeezed
- 6 ounces (3/4 cup) Dill Pickle juice, from a jar of Dill pickles
- 16 dashes (approx 2 teaspoons) Worcestershire Sauce or more to taste
- 8 dashes (approx 1 teaspoon) Tabasco or more to taste
- 3 cups Clamato Juice, chilled
- 1 teaspoon combined a mixture of celery salt + Montreal steak spice + freshly
- freshly ground black pepper
- ice cubes
Toppings
- lime wedge
- crispy bacon
- celery stick
- cocktail stick with dill pickle slices and garlic stuffed olives
Instructions
- If time allows, chill the clamato juice and vodka. Shake the clamato juice before pouring.
- First rim your glasses: take a lime wedge and run it around the top rim of your glasses, then dunk the rim on a plate of the Montreal Steak Spice + celery salt mix to rim your glass.
- In a pitcher, combine the clamato juice, vodka, lime juice, pickle juice, Worcestershire sauce, Tabasco, Montreal steak spice + celery salt + freshly ground black pepper. Stir well.
- Fill rimmed glasses with ice and pour cocktail over top. Give an extra stir with a long spoon and garnish with your favorite toppings. My favorite add-ins are strips of crispy bacon, a skewer of dill pickle slices + garlic stuffed olives, a celery stick and of course a wedge of lime on the glass.
- Sit back, relax and enjoy Canada’s favourite cocktail. Cheers!