Go Back
Email Link
Print
Recipe Image
–
+
servings
Greek Salad Recipe
This Greek salad is loaded with healthy vegetables and is full of strong flavors, paired with a zesty salad dressing. So easy and fun to make!
Prep Time
20
minutes
Total Time
20
minutes
Servings
6
Ingredients
For The Dressing
▢
¼
cup
extra-virgin olive oil
▢
3
tablespoons
red wine vinegar
▢
4
garlic clove
minced
▢
3/4
teaspoon
dried oregano
more for sprinkling
▢
1/2
teaspoon
Dijon mustard
▢
¼
teaspoon
salt
▢
Freshly ground black pepper
For The Salad
▢
1
English cucumber
peeled and cut lengthwise, each half cut lengthwise again, seeded, and sliced
▢
2
cups
cherry tomatoes
halved
▢
¾
cups
feta cheese
crumbled
▢
⅓
cup
red onion
finely chopped
▢
1/2
cup
pitted Kalamata olives
halved
Instructions
Whisk together in a small bowl or jar the olive oil, red wine vinegar, garlic, oregano, dijon mustard, salt, and several grinds of pepper.
In a large bowl, add the cucumbers, cherry tomatoes, red onions, olives and feta cheese.
Drizzle with the dressing and toss gently. Serve immediately or chill in the refrigerator until ready to serve.