Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
Heat oven to 400 degrees Fahrenheit. Dust 2 baking sheets with cornmeal and place flatbread on top.
In cast iron skillet on high char corn.
In a bowl combine sour cream, mayo, garlic, lime, salt and cayenne pepper. Then spread sauce evenly between the two flatbreads.
Divide shredded cheese between flatbreads in even layer.
Divide corn evenly between flatbreads and top with crumbled feta cheese.
Bake for 15-16 minutes. Once golden brown, remove from the oven and top with optional cilantro.