Pico De Gallo Recipe
Kiss goodbye to store-bought salsa. This easy homemade pico de gallo is a sweet and zesty relish that’s absolutely healthy. All you need is 10 minutes!
Ingredients
- 4 large roma tomatoes chopped
- 1 cup finely chopped white onion about 1 small onion
- 4 garlic cloves minced
- 1 jalapeno pepper seeded and finely minced (decrease or omit if sensitive to spice)
- ¼ cup lime juice freshly squeezed
- ¾ teaspoon fine sea salt or more to taste
- ½ cup fresh cilantro finely chopped (about 1 bunch)
Instructions
- In a medium bowl, combine the chopped onion, garlic, jalapeño, lime juice and salt. Let it marinate while you chop the tomatoes and cilantro.
- Core and dice your tomatoes. Drain any excess juice in a colander then pat chopped tomatoes dry on a couple pieces of paper towel. Once dry add into your bowl along with the cilantro and stir to combine.
- Chill in the refrigerator for at least 15 minutes or until ready to use.
- Serve with chips, for dipping.