This easy zucchini oatmeal recipe turns zucchini bread into creamy overnight oats. Enjoy the traditional zucchini bread minus the baking and the mess!
Prep Time 10minutes
Total Time 10minutes
Servings 1
Ingredients
1cuprolled oatsold fashioned oats, regular or gluten free
½cupzucchinifreshly grated
1ripe bananamashed
2tablespoonswalnutschopped
2teaspoonscinnamon
2teaspoonsvanilla extract
1tablespoonpure maple syrup
1cupalmond milk
dash of sea salt
Instructions
Combine all ingredients in a glass mason jar, bowl or container that can be sealed (with a lid or plastic wrap). Stir well to combine.
Let chill in the refrigerator for at least 6 hours to overnight.
After removing from the fridge give your overnight oats one final stir to ensure all that chewy, crunchy, mushy goodness is well-combined and you’ve got all those great textures in each bite.
Add a bit more milk before serving if the oats seem a bit dry.