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Zucchini Bread Oatmeal | cookingwithcassandra.com

Zucchini Bread Oatmeal Recipe

This easy zucchini oatmeal recipe turns zucchini bread into creamy overnight oats. Enjoy the traditional zucchini bread minus the baking and the mess!
Prep Time 10 minutes
Total Time 10 minutes
Servings 1


  • 1 cup rolled oats old fashioned oats, regular or gluten free
  • ½ cup zucchini freshly grated
  • 1 ripe banana mashed
  • 2 tablespoons walnuts chopped
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1 tablespoon pure maple syrup
  • 1 cup almond milk
  • dash of sea salt


  • Combine all ingredients in a glass mason jar, bowl or container that can be sealed (with a lid or plastic wrap). Stir well to combine.
  • Let chill in the refrigerator for at least 6 hours to overnight.
  • After removing from the fridge give your overnight oats one final stir to ensure all that chewy, crunchy, mushy goodness is well-combined and you’ve got all those great textures in each bite.
  • Add a bit more milk before serving if the oats seem a bit dry.
  • Eat hot or cold.