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BEST Easy Hashbrown Casserole | cookingwithcassandra.com

Hashbrown Casserole Recipe

Recreate a classic comfort food that is filled with oozing melted cheese and buttery potatoes. My hashbrown casserole recipe will show you how.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6


  • 32 ounces frozen McCain’s diced hash browns defrosted
  • ½ cup melted unsalted butter
  • 1 10 ¼ ounce can cream of chicken soup
  • 1 pint sour cream
  • 3/4 cup sweet onion finely chopped
  • 4 cups marble cheddar cheese grated
  • ¼ teaspoon freshly-cracked black pepper


  • Preheat the oven to 350 degrees F.
  • Combine all ingredients in a large bowl reserving 1 ½ cups of cheese for topping.
  • Place in a greased 9×13 glass (5 quart) baking dish and top with reserved cheese.
  • Bake covered with tin foil for 45 minutes. Then remove the baking dish from the oven and discard tin foil. Add baking dish bake to the oven, and bake uncovered for another 45 minutes, or until hot and bubbly.