Go Back Email Link
+ servings
BEST homemade guacamole recipe | cookingwithcassandra.com

Guacamole Recipe

Need to make a delicious dip that’s quick and easy? Look no further. This healthy homemade guacamole recipe tastes just like authentic Mexican guac.
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 4 avocados peeled, pitted and mashed
  • 1 large lime juiced, or more to taste
  • 1 teaspoon salt
  • ½ cup red onion, diced I throw mine in a small food processor and chop until it’s very fine crumbled pieces- I don’t like chunks of red onion in my guacamole
  • 4 tablespoons fresh cilantro chopped
  • 4 roma tomatoes diced, and pat dry between paper towel
  • 6 garlic cloves minced
  • tortilla chips for serving

Instructions

  • Core and dice your tomatoes. Drain any excess juice in a colander then pat chopped tomatoes dry on a couple pieces of paper towel.
  • In a medium bowl, add the avocados, lime juice, garlic and salt and mash until smooth.
  • Mix in red onion, tomatoes and cilantro.
  • Refrigerate with plastic wrap directly on (touching) the guacamole for 1 hour for best flavor, or serve immediately with a side of tortilla chips.