Honey Garlic Chicken Recipe
This juicy, flavorful honey garlic chicken recipe with potatoes comes together quickly after a busy day and is made in one pan only.
Ingredients
- 6 boneless chicken breasts
- 4 tablespoons olive oil
- 1/4 cup unsalted butter melted
- 1 ½ tablespoons dijon mustard
- 1/4 cup honey
- 3 tablespoons brown sugar
- 6 garlic cloves minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 18 medium sized baby red potatoes quartered
- 2 heads of broccoli chopped into florets
- parsley optional for topping
Instructions
- Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper.
- In a small bowl, whisk together 3 tablespoons of olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano and basil and season with salt and pepper, to taste.
- Place potatoes onto your prepared baking sheet. Drizzle with remaining 1 tablespoon of olive oil and season with salt and pepper.
- Now add chicken to the baking sheet and brush each chicken breast with honey mixture.
- Cover with tin foil and place into the oven and bake for 25 minutes.
- Remove the pan from the oven, and discard tin foil. Place broccoli on your pan and mix around with your hands to toss the broccoli in all the juices on the pan.
- Return to the oven (uncovered) and bake for another 20 minutes.
- Serve immediately, garnished with parsley, if you like to get fancy!