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Golden Brown Roasted Cauliflower | cookingwithcassandra.com

Parmesan Roasted Cauliflower Recipe

Parmesan roasted cauliflower is beautifully flavored and crispy. If you need a healthy, low-carb side dish that’s delicious, this recipe will deliver.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 1 large cauliflower head chopped into florets
  • 1/2 cup butter melted
  • 3 garlic cloves minced
  • 1 cup plain breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  • Melt butter in a microwave safe bowl. Then stir in garlic.
  • In another bowl, place breadcrumbs, salt, pepper and Parmesan cheese.
  • Dip each cauliflower floret first into the bowl with butter, then into the bowl with breadcrumbs.
  • Place each breaded piece on a prepared baking sheet. Repeat until you use up all the cauliflower.
  • Roast cauliflower for 30-35 minutes, or until the breading is golden brown.