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Parmesan Roasted Cauliflower Recipe
Parmesan roasted cauliflower
is beautifully flavored and crispy. If you need a healthy, low-carb side dish that’s delicious, this recipe will deliver.
Prep Time
15
minutes
Cook Time
35
minutes
Total Time
50
minutes
Servings
6
Ingredients
▢
1
large cauliflower head
chopped into florets
▢
1/2
cup
butter melted
▢
3
garlic cloves minced
▢
1
cup
plain breadcrumbs
▢
1/2
cup
parmesan cheese
grated
▢
1
teaspoon
Italian seasoning
▢
1/4
teaspoon
salt
▢
1/4
teaspoon
black pepper
Instructions
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
Melt butter in a microwave safe bowl. Then stir in garlic.
In another bowl, place breadcrumbs, salt, pepper and Parmesan cheese.
Dip each cauliflower floret first into the bowl with butter, then into the bowl with breadcrumbs.
Place each breaded piece on a prepared baking sheet. Repeat until you use up all the cauliflower.
Roast cauliflower for 30-35 minutes, or until the breading is golden brown.