Turmeric Chicken Recipe
Spice up your lunch menu with flavorful and tenderly baked turmeric chicken topped with caramelized shallots. This recipe never fails to impress!
Ingredients
- 1 tablespoon ground turmeric
- 1.5 tablespoons olive oil
- 6 skinless chicken breasts
- 3 large shallots diced
- 1 tablespoon sugar
- 1/4 tsp salt
- 3 tablespoons unsalted butter
- 2 tablespoons sherry Vinegar
Instructions
- Preheat the oven to 425 degrees fahrenheit.
- Combine turmeric and olive oil. Rub on chicken and season with salt and pepper to taste. Marinate for a minimum of 2 hours.
- In a medium saucepan, bring shallots, sugar, salt, and butter to a simmer over medium-low heat. Cook until browned, about 10 minutes. Add vinegar and remove from heat.
- Lightly spray a glass baking dish with nonstick spray. Add chicken breasts and top with shallot mixture from saucepan. Cover with tin foil and bake for 15 minutes.
- Remove from the oven at 15 minute mark, remove tin foil and add baking dish back in the oven uncovered for an additional 15 minutes.
- To serve, spoon caramelized shallots over each chicken breast.
- Bon Appetit!