Dijon Salmon Recipe
Dijon salmon tastes bright and citrusy with a bold tanginess from dijon mustard. An easy, mouthwatering seafood dish that takes only 30 minutes to make.
Ingredients
- 1 large skinless salmon fillet
- 2 tablespoons fresh parsley chopped
- 4 tablespoons extra virgin olive oil
- 4 tablespoons lemon juice freshly squeezed
- 6 garlic cloves minced
- 2 tablespoons Dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 large lemon sliced into 6 rings
Instructions
- Preheat the oven to 450 degrees F and line a large baking sheet with parchment paper.
- Place salmon on a prepared baking sheet and blot salmon dry with a paper towel. Season with salt and pepper.
- In a small bowl, whisk together extra virgin olive oil, lemon juice, dijon mustard, minced garlic and parsley.
- Brush the marinade over the salmon then top with lemon slices.
- Bake for 20 minutes or until baked to your liking and flaky.
- Bon Appetit!