Cranberry Baked Brie Recipe
Impress your guests this holiday season with a cheesy, luscious and fancy cranberry baked brie that’s easy to make and will leave a lasting impression.
Ingredients
- 1 large round of brie cheese at room temperature
- 1/4 cup cranberry sauce
- 1/4 cup shredded white cheddar
- 1 sprig rosemary
Flaky Rolls
- 1.5 cans refrigerated Pillsbury flaky rolls, cut in half (or whatever store-bought flaky rolls you have at your grocery store) (340 grams each can)
- 4 tablespoons unsalted butter melted
- 2 tablespoons fresh parsley finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°. Cut flaky rolls in half and roll into balls.
- In a small bowl, stir together melted butter and fresh parsley.
- Place biscuits in a ring around the edge of a large skillet or glass dish and brush with butter parsley mixture. Season with sea salt and pepper.
- Using a sharp knife remove the top rind of the brie round. Then place brie in the center of the biscuits. Bake for 10 minutes until the brie is starting to melt.
- Remove from the oven and add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to the oven to melt cheddar for another 8 minutes.
- Bon Appetit!