Turkey Cranberry Sliders Recipe
These turkey cranberry sliders turn your holiday leftovers into a flavor-packed slider. For turkey-haters, this recipe will change their minds forever.
Ingredients
- 1 package dinner rolls 12 rolls
- 3 cups leftover turkey or thick cut turkey deli meat
- 6-8 large slices Gouda Havarti, Swiss or Provolone cheese (or other favorite cheese) to cover
- 1 ½ cups cranberry sauce or enough to cover all sliders
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- pinch of salt + pepper
- 4 tablespoons unsalted butter melted
- 2 tablespoons fresh parsley finely chopped
- 1 teaspoon sea salt for topping
- 2 cups stuffing or enough to cover all the sliders (optional)
Instructions
- Preheat the oven to 375 degrees Fahrenheit and prepare a 9X13 baking dish with cooking spray.
- Slice dinner buns in half while keeping all of the buns attached to one another. Remove the top buns and place the bottom half of buns in the baking dish.
- In a small bowl, combine Dijon and mayonnaise then season with a pinch of salt and pepper. Spread mixture on the inside of the top half of dinner rolls; set aside.
- Top bottom half of buns in your baking dish with cranberry sauce, turkey, cheese and top of dinner rolls.
- In a small bowl, whisk together the melted butter, parsley and brush the mixture over the top of the buns.
- Cover with foil and bake at 375°F for 15 minutes. Remove the foil and bake for an additional 10 minutes.
- Remove from the oven and let sit for 5 minutes. Then slice into individual sliders and serve immediately.