Nachos Recipe
This nachos recipe is what you need for your next game day. Crispy tortilla chips loaded with beef, olives and hot gooey cheese, it’ll be a party favorite!
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 bags of tortilla chips
- 8 cups marble cheddar cheese shredded
- 4 large beefsteak tomatoes (approx 5 cups) chopped
- 1 can black olives 375 ml
- 3-4 thinly sliced green onions
- Sour cream on the side for dipping
Instructions
Prepare your toppings
- Core and dice your tomatoes. Drain any excess juice in a colander then pat chopped tomatoes dry on a couple pieces of paper towel.
- Continue preparing your toppings by draining your black olives, and thinly slicing your green onions.
- On the stovetop, add ground beef with salt and pepper over medium-high heat until fully cooked (about 12 minutes) and drain.
Assembly
- Put It All Together: While the beef is cooking, add a generous layer of chips to a large baking sheet lined with parchment paper. Spread the chips evenly across the pan.
- Preheat the oven at 350 degrees F.
- Sprinkle a layer of cheese over the chips. Using about ⅓ of the cheese.
- Spoon the ground beef evenly over the cheese layer.
- Sprinkle on a light amount of cheese overtop of the ground beef.
- Next add tomatoes evenly spread across the pan. Then your black olives and green onion.
- Top with the remaining amount of cheese.
- Bake at 350 degrees for 25-30 minutes. Broil for the last 1-2 minutes to crispen up the chips and cheese.
- Serve immediately with a generous side of sour cream.