Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard muffin tin with nonstick spray.

Mash the bananas in the bottom of a medium bowl until mostly smooth. Add whisked eggs, vanilla, milk, maple syrup and coconut oil and mix until smooth

In a large bowl mix all of the dry ingredients

Add wet ingredients to dry ingredients, mixing until combined.

Gently fold in the chocolate chips, reserving a few for sprinkling on top.

Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. Bake for 15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Place the pan on a wire rack and let cool for 5 minutes. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely