5 Minute Restaurant Salsa Recipe
This no-frills, 5-minute salsa recipe requires NO cooking and tastes just like smooth restaurant-style salsa! Learn how to make this easy and delicious salsa using fire-roasted diced tomatoes, garlic, cilantro, sweet onion, lime juice, and a blend of spices. Perfect for dipping with tortilla chips or topping your favorite Mexican dishes!
Ingredients
- 2 14 oz cans of Fire Roasted Diced Tomatoes
- 8 garlic cloves peeled
- 1 large bunch of cilantro stems cut and removed
- 1/2 sweet or white onion peeled and cut into chunks
- 1 large lime freshly squeezed
- 1 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon white sugar
Instructions
- Place garlic cloves in a large food processor or blender and pulse on high until finely chopped.
- Add the rest of the Salsa ingredients to the food processor and blend on high for 8 seconds. Then pulse in 1 second bursts until all ingredients are finely chopped. Refrigerate until ready to use.
- Serve with tortilla chips. For the best flavor, refrigerate the salsa for a few hours to allow the flavors to meld together before serving.
- Store in the refrigerator. It will stay fresh for up to 3 days.