Carrot Cake Overnight Oats Recipe
Start the day right with these easy carrot cake overnight oats which are full of fiber, vegetables, and are completely free from refined sugars.
Ingredients
- 1 cup rolled oats regular or gluten free
- 3 tablespoons coconut shredded or flaked
- 1 large carrot peeled and shredded on a cheese grater
- 1 ⅓ cup almond milk
- 2 tablespoons chopped pecans or walnuts
- 2 tablespoons raisins
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- pinch sea salt
- 1 tablespoon maple
Instructions
- Combine all ingredients in a glass mason jar, bowl or container that can be sealed (with a lid or plastic wrap).
- Stir well to combine.
- Let chill in the refrigerator for at least 6 hours to overnight.
- After taking them out of the fridge give your overnight oats one final stir to ensure all that chewy, crunchy, mushy goodness is well-combined and you’ve got all those great textures in each bite.
- Add a bit more milk before serving if the oats seem a bit dry.
- Eat hot or cold.