Crispy Salami Bites Recipe
Make these easy and flavorful Crispy Salami Bites for your next gathering! Perfectly crisp salami cups filled with a mix of feta, cherry tomatoes, and fresh basil create a crowd-pleasing appetizer. Quick, delicious, and perfect for any occasion.
Ingredients
- 48 very thin slices of dry salami 2 slices per mini muffin cup
- 1 cup feta crumbled
- 1 cup cherry tomatoes finely chopped
- 3/4 cup fresh basil finely chopped
Instructions
- Preheat the Oven: Set your oven to 400°F.
- Prepare the Salami Cups: Place two slices of thinly sliced salami into each cup of a 24-cup nonstick mini muffin pan, pressing down gently to form a cup shape. Pro Tip: Use a shot glass to help press the salami into the cups for even shaping.
- Bake the Salami Cups: Bake for 8-10 minutes, or until the salami is crisp and holds its shape.
- Cool the Salami Cups: Once baked, remove the salami cups from the oven and transfer them to a wire rack to cool. Dab off any excess grease with a paper towel.
- Mix the Filling: In a medium bowl, combine the cherry tomatoes, feta cheese, and basil.
- Assemble and Serve: Scoop the mixture into the cooled salami cups and serve immediately. Enjoy!