Flourless Peanut Butter Oatmeal Cookies Recipe
Ingredients
- 1 cup natural creamy peanut butter (just peanuts + salt)
- 1/2 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup rolled oats (regular or gluten-free)
- 1/2 teaspoon baking soda
- 2/3 cups chocolate chips
- flakey sea salt for sprinkling on top
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a small bowl mix together the oats and baking soda; set aside.
- In a large bowl mix together peanut butter, brown sugar, eggs and vanilla until smooth.
- Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
- Roll cookies into 2-inch dough balls and place 2 inches apart on the prepared baking sheet. Lightly flatten the top of the cookie with your hand (Don't mind the stickiness as the cookie dough is quite sticky that is normal for this recipe)
- Bake cookies for 9-12 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
- Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Sprinkle each cookie with flakey sea salt. Repeat with remaining cookie dough. Makes 16-20 cookies.