Greek Salad Recipe
This Greek salad is loaded with healthy vegetables and is full of strong flavors, paired with a zesty salad dressing. So easy and fun to make!
Ingredients
For The Dressing
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 4 garlic clove minced
- 3/4 teaspoon dried oregano more for sprinkling
- 1/2 teaspoon Dijon mustard
- ¼ teaspoon salt
- Freshly ground black pepper
For The Salad
- 1 English cucumber peeled and cut lengthwise, each half cut lengthwise again, seeded, and sliced
- 2 cups cherry tomatoes halved
- ¾ cups feta cheese crumbled
- ⅓ cup red onion finely chopped
- 1/2 cup pitted Kalamata olives halved
Instructions
- Whisk together in a small bowl or jar the olive oil, red wine vinegar, garlic, oregano, dijon mustard, salt, and several grinds of pepper.
- In a large bowl, add the cucumbers, cherry tomatoes, red onions, olives and feta cheese.
- Drizzle with the dressing and toss gently. Serve immediately or chill in the refrigerator until ready to serve.