Guacamole Recipe
Need to make a delicious dip that’s quick and easy? Look no further. This healthy homemade guacamole recipe tastes just like authentic Mexican guac.
Ingredients
- 4 avocados peeled, pitted and mashed
- 1 large lime juiced, or more to taste
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- ½ cup red onion finely diced (I throw mine in a small food processor and chop until it’s very fine pieces)
- 4 tablespoons fresh cilantro leaves chopped (stems removed)
- 4 roma tomatoes diced, and pat dry between paper towel
- 6 garlic cloves minced
- tortilla chips for serving
Instructions
- Core and dice your tomatoes. Drain any excess juice in a colander then pat chopped tomatoes dry on a couple pieces of paper towel.
- In a medium bowl, add the avocados, lime juice, garlic, cumin and salt and mash until smooth.
- Mix in red onion, tomatoes and cilantro.
- Refrigerate with plastic wrap directly on (touching) the guacamole for 1 hour for best flavor, or serve immediately with a side of tortilla chips.