FOR SERVING A CROWD

For The Pitcher:

• In a glass pitcher, combine all ingredients, except the ice. Keep the margarita mixture refrigerated until ready to serve.

For The Glasses:

• When ready to serve, rim the glasses with salt or tajin. Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt or tajin, then dip the rim until it is covered with your desired amount. Set aside.

Mixing It Up:

• Fill a cocktail shaker ¾ of the way with ice. Add enough prepared margarita mixture to the top of the ice. Cover tightly and shake vigorously for 20 seconds.
• Pour the mixture into the prepared glass and add the ice from your shaker. If needed, add more ice to fill the glass. Garnish each glass with a lime wedge or wheel.
• Repeat for the additional servings, adding more ice to the cocktail shaker.
• Cheers!

FOR SOLO HAPPY HOUR:

For The Glass:

• If salting or tajin-ing the rim, run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt or tajin, then dip the rim until it is covered with your desired amount. Set aside.

For The Margarita:

• Fill a cocktail shaker ¾ of the way with ice.
• Add tequila, cointreau and freshly-squeezed lime juice.
• Cover tightly and shake vigorously for 20 seconds.
• Pour the mixture into the prepared glass and add the ice from your shaker. If needed, add more ice to fill the glass. Garnish with a lime wedge or wheel.
• Cheers!