Mexican Flatbread Pizza Recipe
Follow this recipe to make an insanely delicious Mexican flatbread with smoky charred corn and an easy Mexican street corn sauce that is to die for!
Ingredients
- 2 flatbreads from my flatbread recipe or store bought
- 1/3 cup sour cream
- 1/4 cup mayonnaise (best quality such as Hellmann's Real)
- 4 garlic cloves minced
- 1 large lime freshly juiced
- pinch cayenne pepper
- pinch salt
- 1 1/2 cups charred corn can be frozen, fresh or canned
- 1/2 cup of shredded marble cheese
- 1/2 cup feta cheese
- Fresh chopped cilantro optional
Instructions
- Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
- Heat oven to 400 degrees Fahrenheit. Dust 2 baking sheets with cornmeal and place flatbread on top.
- In cast iron skillet on high char corn.
- In a bowl combine sour cream, mayo, garlic, lime, salt and cayenne pepper. Then spread sauce evenly between the two flatbreads.
- Divide shredded cheese between flatbreads in even layer.
- Divide corn evenly between flatbreads and top with crumbled feta cheese.
- Bake for 15-16 minutes. Once golden brown, remove from the oven and top with optional cilantro.