For the Steak

• In a bowl, whisk together all the steak marinade ingredients. Place the steak in a plastic bag, pour in the marinade, and let it soak for at least two hours. (Pro Tip: For maximum flavor, I’ve marinated my steak for 24 hours or more! I find that 48 hours is the sweet spot for the juiciest, most flavorful steaks!)
• Preheat the grill to medium-high heat. Take the steak out of the marinade and lightly season with salt and pepper.
• Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your preferred doneness.
• Once done, transfer the steak to a cutting board or serving plate, add a pat of butter to each steak and loosely cover with foil. Let rest for 5 minutes.