Three Bean Salad Recipe
Who can say no to a delicious, tangy bean salad with cannellini, kidney beans, and balck beans? It’s healthy and takes only three steps to make!
Ingredients
- 1 15 ounce can kidney beans
- 1 15 ounce can black beans
- 1 15 ounce can cannellini beans
- 1 ½ cups grape tomatoes halved
- 2 cups corn thawed
- 1/2 cup cilantro chopped
- 1/2 cup parsley chopped
DRESSING
- 1/4 cup lemon juice freshly squeezed
- 4 cloves garlic minced
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly-cracked black pepper
Instructions
- Drain and rinse all of the beans until the water runs clear. Add to a large bowl.
- Chop the tomatoes in half and defrost the corn if necessary. Add corn parsley and cilantro to the bowl.
- Whisk all of the dressing ingredients together and pour on top of the salad.