Zucchini Bread Oatmeal Recipe
This easy zucchini oatmeal recipe turns zucchini bread into creamy overnight oats. Enjoy the traditional zucchini bread minus the baking and the mess!
Ingredients
- 1 cup rolled oats old fashioned oats, regular or gluten free
- ½ cup zucchini freshly grated
- 1 ripe banana mashed
- 2 tablespoons walnuts chopped
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
- 1 cup almond milk
- dash of sea salt
Instructions
- Combine all ingredients in a glass mason jar, bowl or container that can be sealed (with a lid or plastic wrap). Stir well to combine.
- Let chill in the refrigerator for at least 6 hours to overnight.
- After removing from the fridge give your overnight oats one final stir to ensure all that chewy, crunchy, mushy goodness is well-combined and you’ve got all those great textures in each bite.
- Add a bit more milk before serving if the oats seem a bit dry.
- Eat hot or cold.