Chili Cheese Dip Recipe
Who knew that good chili could be so simple to make?! Try homemade chili cheese dip, made with cream cheese, cheddar cheese, and beanless chili. Yum!
Ingredients
- 2 8 oz bricks of cream cheese softened
- 1½ cups marble cheddar cheese freshly grated, not bagged
- 15 oz can of beanless chili I have used Hormel No Bean Chili - but any brand will work!
- tortilla chips for dipping
Instructions
- In a glass pie dish, spread the cream cheese in an even layer (try using a spatula or the backside of a large spoon to spread!).
- Next spread the beanless chili over the cream cheese.
- Then sprinkle shredded cheese over the chili.
- Bake at 350 degrees for about 20 min.