Garlic Butter Roasted Sweet Potato Recipe
These roasted sweet potatoes are seasoned in garlic, butter, Italian seasoning, and parmesan. It is a delicious appetizer or side that’s sweet and simple.
Ingredients
- 4 medium to large sweet potatoes peeled and sliced
- 6 garlic cloves minced
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons butter melted
- 3/4 cup parmesan cheese freshly grated
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 400 degrees F.
- Peel the sweet potatoes and cut them into slices. Lightly butter a large rectangular or oval baking dish.
- Arrange the sweet potato slices in the dish by stacking them together, then fan them out around the edges and into the center of the baking dish.
- In a small bowl, whisk together the oil, melted butter, garlic, 1/2 cup of Parmesan cheese, and Italian seasoning until well combined.
- Pour the mixture over the sweet potatoes in the baking dish, making sure they are evenly coated.
- Evenly sprinkle the remaining 1/4 cup of parmesan cheese on top. Cover the dish with tin foil and bake for 1 hour.
- After 1 hour, remove the dish from the oven, remove tin foil and bake for an additional 15 minutes. Sweet potatoes are done when they can be easily pierced with a fork.
- Serve warm, and garnish with fresh thyme. Bon Appetit!