The Best Healthy Chicken Recipes - Cooking with Cassandra

One Pan Honey Lemon Chicken With Asparagus & Baby Potatoes

One Pan Honey Lemon Chicken With Asparagus and Potatoes Recipe | cookingwithcassandra.com

Here’s another one-pan recipe that I know you’re going to love. This recipe is a honey lemon chicken baked with asparagus and baby potatoes. It’s a well-rounded dish that has most of the food groups and can be a complete meal on its own. But the best part is actually the flavor of the dish. The chicken is slathered with a sauce made of sweet honey and savory soy sauce. It is oh-so-zesty with a capital Z! We’re talking 5 lemons kind of citrusy flavor that will perk you right up and leave you wanting more. The sauce is also drizzled over soft spears of asparagus and baby potatoes that would...

Best Baked Caesar Chicken

What do you get if you cross a Caesar salad with your favorite summer roast? Baked Caesar chicken! Because of its low fat content, chicken breast is known for having a tough, dry texture when cooked. Generally, people tend to associate chicken breasts with clean eating which means boring. But today, let’s forget about bland and dry baked chicken. This delicious anytime dish is cooked with love, and it shows. Smothered in a luscious homemade Caesar dressing, topped with parmesan, and baked to perfection, this chicken will melt in your mouth. It’s guaranteed to get people...

One Pan Honey Garlic Chicken With Broccoli & Potatoes

This one-pan honey garlic chicken recipe is the answer for those who are after a quick, delicious dinner. File this recipe under healthy, gluten-free, and meal-prep friendly. Keep it within reach – it’s a recipe you’re gonna come back to again and again. Chicken is the main source of protein in this dish and is accompanied by broccoli and roasted baby red potatoes. The potatoes give you the carbs, the broccoli provides fiber and minerals, and the olive oil drizzled over the potatoes has good fats. It’s got the green light from the food pyramid. Winner winner, chicken dinner! I...

Persian Chicken Joojeh Kebabs

This recipe has a special place in my heart. I called my Dad in for this joojeh kabob recipe because he knows it like the back of his hand. To give you some context, my maiden name is Shahinfar. My Dad moved from Iran to Canada with my Shahinfar family when he was 16 years old. Even though we were born in Canada, my Dad made it a point to keep our heritage and our traditions. I have memories of growing up eating the most delicious Persian cuisine and my Dad’s flavor-packed joojeh kabob recipe was always one of my favorites. My cousins and I would drop whatever we were playing...

One Pan Parmesan Crusted Chicken With Potatoes And Zucchini

Parmesan Chicken with Potatoes | cookingwithcassandra.com

Here is a one-pan meal that I can never get sick of, and for good reason: parmesan crusted chicken. It features oven-baked chicken tenders that are crispy on the outside and juicy on the inside. Together with the baby potatoes and zucchini, the garlicky parmesan crust is so delicious, people will be grinning from ear to ear. Say cheese! Why I love this recipe: It’s a one-pan recipe, which means less time spent cleaning and more time spent relaxing. I count it as a blessing when I’m having an extremely busy day and still want to put something yummy on the table that’s...

Juicy Greek Chicken Kabobs

Grilled Chicken Kabobs | cookingwithcassandra.com

When they invented the kabob, did they know it would satisfy hunger pangs that strike in the middle of the night? Because in this household, boy do we get kabob cravings on the regular! I’ve always ordered lamb and chicken kabobs from food trucks, and while I’m appreciating these beautiful meat skewers, I can’t help but wonder: What is it that makes kabobs so darn delicious? Is it the spices or the juiciness of the grilled chicken? Does it taste this good when we’re sober? On one of those kabob-filled nights, I vowed to myself that I’d learn to make these...

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Chicken