When they invented the kabob, did they know it would satisfy hunger pangs that strike in the middle of the night? Because in this household, boy do we get kabob cravings on the regular!   I’ve always ordered lamb and chicken kabobs from food trucks, and while I’m appreciating these beautiful meat skewers, I can’t help but wonder:  What is it that makes kabobs so darn delicious? Is it the spices or the juiciness of the grilled chicken? Does it taste this good when we’re sober?  On one of those kabob-filled nights, I vowed to myself that I’d learn to make these...