Zucchini chocolate chip muffins are everywhere on the internetโbut this is the recipe Iโve tested over and over until I could confidently say: these are better than any bakery muffin Iโve ever had. They rise high, stay moist for days, and have the perfect balance of cozy spice, melty chocolate, and fluffy texture without being oily or too sweet. ย Plus, theyโre super quick and easy to make! What makes this version different? No squeezing the zucchini, no watery batter, and no flat tops. The secret is the high-heat oven start (for a big rise) and just the right combo of brown sugar and oil...
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Sheet Pan Chicken Quesadillas
I love a good quesadilla, but standing over a skillet flipping them one by one while everyone else is already eating? Not exactly my idea of a good time. Thatโs why these Sheet Pan Chicken Quesadillas are such a game-changer. They bake all at once, slice beautifully, and the best part? I get to sit down and enjoy them with everyone else. It might just be the easiest, most crowd-pleasing appetizer Iโve ever made. These chicken quesadillas are crispy, cheesy, packed with flavor, and made to feed a crowdโno stovetop required. This isnโt your average Tuesday-night quesadilla situation. Itโs...
Baked Feta with Olives and Sun-Dried Tomatoes
If youโre looking for a warm, bold-flavored appetizer that comes together in one dish and makes everyone gather around, this is it. This baked feta with olives and sun-dried tomatoes is rich, savory, and so easy to prep. Itโs everything I love in an appetizerโminimal effort, maximum flavor, and guaranteed to disappear fast. Itโs also endlessly versatile. Whether youโre putting together a holiday spread, hosting wine night, or just craving something Mediterranean-inspired, this dish checks all the boxes. You simply bake a block of feta until soft and golden, then spoon it onto toasted...
Lemon Bars Recipe
Who else LOVES lemon bars?! For me, theyโre one of my all-time favorite dessertsโbright, tangy, buttery perfection. This lemon bars recipe is one Iโve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether youโre bringing dessert to a spring brunch, prepping for a holiday tray,...
Best Banana Cake With Cream Cheese Frosting
If youโre looking for a cake thatโs perfectly moist, full of banana flavor, and topped with a delicious cream cheese frosting, this Banana Cake with Cream Cheese Frosting is exactly what you need! With its soft texture and sweet, subtle notes of maple syrup, this cake is the perfect balance of comfort and indulgence. Whether you're baking for friends, family, or just yourself, this one will have everyone asking for your recipe! Itโs always a hit at my gatherings. This easy banana cake is made in a 9ร9-inch pan, keeping things much simpler than a traditional layer cake, making it a go-to...
Asparagus Puff Pastry Bundles
So, here is my recipe for fresh asparagus with puff pastry, a lovely side dish for any dinner party. Iโll be honest: it doesnโt look like much at first, and itโs definitely not as tantalizing as a colorful berry salad. But donโt be fooled, one bite into this asparagus with puff pastry and youโll be amazed: glazed with honey, oozing with the best cheese mixture, and simply robust asparagus, this is definitely going to be one of the most memorable dishes youโll ever have. It is very similar to cheesy asparagus tarts, except this one has already been apportioned and is shaped...
Easy Brown Sugar Glazed Ham
Looking for the perfect holiday ham thatโs packed with flavor, easy to make, and guaranteed to impress your guests? This Easy Brown Sugar Glazed Ham recipe is everything you need and more. Itโs sweet, savory, juicy, and has the yummiest sticky glaze with hints of garlic, orange, and warm spices. Whether itโs Christmas, Easter, or a cozy Sunday dinner, this ham will be the star of the table. And yesโit's so much better than the store-bought glaze packets. Once you try this homemade brown sugar glaze, youโll never go back! And if you're feeling a little intimidated by cooking a whole...
Easter Sugar Cookies
Introducing the best Easter sugar cookies recipe! These soft, buttery cookies are perfect for spring baking and couldnโt be easier to make. My simple cut-out cookies come together quickly and are ideal for decorating with pastel icing and sprinkles. One of the best parts? No chill time is needed! This dough rolls out smoothly, holds its shape in the oven, and has that melt-in-your-mouth texture everyone loves. Paired with my easy icing, theyโre perfect for stacking, gifting, or setting out at your Easter brunch. Donโt be intimidated by the decoratingโthis icing is not royal icing and is...
Best Beef Chili Recipe
Are you on the hunt for the best beef chili recipe? Look no further! This hearty, flavorful chili is my go-to comfort food, and Iโm sure itโll quickly become yours too. Thereโs nothing quite like a warm bowl of chili on a chilly night (I couldnโt resist). Packed with tender beef, my secret ingredient smoky bacon, beans, and a special blend of spices with a hint of brown sugar, itโs the perfect combo of rich flavors. In our home, we find it hard to stop eatingโI've even had to explain to my husband that we canโt have this for dinner every night! If he had to pick just one dinner for the...
Homemade Enchilada Sauce (Better Than Store-Bought!)
If youโve only ever had enchilada sauce from a can, youโre in for such a treat! Homemade red enchilada sauce is so easy to make from scratch with pantry staples like fire-roasted tomatoes and a few warm spicesโand once you taste the difference, thereโs no going back. This version is rich, smoky, and ready in less than 20 minutesโperfect for enchiladas, burritos, casseroles, and anything else that needs a little extra flavor. Why Make Enchilada Sauce from Scratch? Thereโs just something extra special about homemade sauces โ no preservatives, no added sugars, and full control over the...
Lasagna Soup
Thereโs something just so comforting about a big ol' bowl of lasagna soup. It captures all the rich flavors of traditional lasagnaโsavory meat, tangy tomato sauce, and creamy cheeseโbut in a warm, spoonable form. Itโs the perfect easy dinner for cold nights when youโre craving lasagna but donโt have the time or energy for layering and baking. What makes this lasagna soup recipe extra special? Itโs the flavor and the ease. Weโre talking ground beef, garlic, Italian herbs, and a swirl of cream for that velvety finish. Add a generous sprinkle of cheese and a dollop of ricotta on top, and...
The Best Pasta alla Vodka
Thereโs something about a big bowl of creamy Pasta alla Vodka that just speaks to my soulโespecially when the sauce is rich, garlicky, and clings to every bite of rigatoni. Itโs one of those dishes that feels a little fancy but is surprisingly simple to make at home. The tomato paste gives it depth, the cream makes it silky, and the vodka? Thatโs the secret to pulling all the flavors together into one irresistibly smooth sauce. Iโm sharing my secrets for making authentic, restaurant-worthy Pasta alla Vodka right at home. For this easy pasta recipe I toss the onion in a food...

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