Free E-CookBook

10 Quick and Easy Dinner Recipes

Save time in the kitchen with these easy to make meals for you and your family with my new ebook!

Get it now

Save time in the kitchen with these easy to make meals for you and your family! A Lifestyle & E-Cookbook with all resources you need to get comfortable in the kichten!

Find the perfect recipe

Browse all recipes
Cassandra Morris holding a wine

Meet

Cassandra Morris

Meet Cassandra

Welcome Friends, to Cooking With Cassandra! Thank you for stopping by. Here you will find simple, delicious recipes that are tested and perfected, kitchen tips every home cook needs to know + lifestyle advice on changing your mindset on health from restriction and overwhelm to balance and enjoyment! My goal is to provide you with inspiration, whether it’s in your kitchen or in your life. Let’s get cooking!

Lately On The Blog

WINE 101

A Guide To Get You Comfortable With All Things Wine! Sharing The Basics For Beginners, Types Of Wines and How To Pair Food & Wine Like a Sommelier. If you like to drink wine but don’t know much about it, then this beginner’s guide to wine I created is just for...

55 Kitchen Secrets Guaranteed To Change The Way You Cook

You don't need to be a Masterchef to cook healthy and delicious meals. It's amazing what you can do with a bit of know-how- so I've collected some of the most straightforward hacks to simplify and speed up your time in the kitchen. From storage solutions to ways to...

How To Measure Flour Correctly

From your favorite muffin recipe to a delicious creamy pasta sauce- when it comes to using flour no matter the recipe, getting your measurements correct makes all the difference! Have you ever attempted a bread or pancake recipe promised to be moist and tender but...

Take me to the blog
WINE 101

WINE 101

A Guide To Get You Comfortable With All Things Wine! Sharing The Basics For Beginners, Types Of Wines and How To Pair Food & Wine Like a Sommelier. If you like to drink wine but don’t know much about it, then this beginner’s guide to wine I created is just for...

What’s For Dinner

Summer Berry Salad With Candied Almonds & Goat Cheese

Close up view of a berry salad on a platter

Call me obsessed, but anytime I get to add berries to a dish, I’ll do it. I mean, what’s not to love? They’re juicy, bite-sized and rich in antioxidants! Plus, they bring back all of those happy childhood memories of snacking on blackberries by the pool with my family. This summer berry salad is loaded with blueberries, blackberries, arugula, cucumbers, avocados, goat cheese and sugared almonds. Sweet, refreshing and just a hint of balsamic vinegar to top it off! It is the perfect side dish to go with a seafood or red meat dish.  Recipe Ingredients Let me preface this by saying that...

How to Grill the Perfect Hamburgers

Burger with feta turkey patty

Look no further - here’s a recipe for a mouthwatering gourmet-style hamburger that you can handcraft at home. It features a juicy beef and pork patty, marble cheddar, pickles, onions, and garlic, laced with fragrant Italian herbs.  Stop right here if you’re hungry because this post will get your stomach growling even louder!  Burgers have always been my thing, and I can never say no to a meaty, juicy grilled burger that’s slightly burnt and covered in melted cheddar cheese. The cheeseburger at Brazen Hall Kitchen & Brewery in Winnipeg is EVERYTHING.    That...

Persian Chicken Joojeh Kebabs

This recipe has a special place in my heart. I called my Dad in for this joojeh kabob recipe because he knows it like the back of his hand.  To give you some context, my maiden name is Shahinfar. My Dad moved from Iran to Canada with my Shahinfar family when he was 16 years old. Even though we were born in Canada, my Dad made it a point to keep our heritage and our traditions.  I have memories of growing up eating the most delicious Persian cuisine and my Dad’s flavor-packed joojeh kabob recipe was always one of my favorites. My cousins and I would drop whatever we were playing...

Mexican Flatbread Pizzas

Mexican flatbread with smoky charred corn

Can we both agree that Mexican street corn (also known as elotes Mexicanos) is the single most exciting way to eat Canada’s third most grown crop? Yep, I’m talking about corn!   We’ve become so used to cooking recipes that name corn as just another topping, but it rarely gets the spotlight, you know? This humble vegetable always contributes itself to dishes like salads, salsa, pizza toppings, and more, going unnoticed and staying in the background.   But not this time. Oh, no! In today’s Mexican street corn recipe, we let corn take center stage. The sour cream and...

Quick 30-Minute Meals

Summer Berry Salad With Candied Almonds & Goat Cheese

Close up view of a berry salad on a platter

Call me obsessed, but anytime I get to add berries to a dish, I’ll do it. I mean, what’s not to love? They’re juicy, bite-sized and rich in antioxidants! Plus, they bring back all of those happy childhood memories of snacking on blackberries by the pool with my family. This summer berry salad is loaded with blueberries, blackberries, arugula, cucumbers, avocados, goat cheese and sugared almonds. Sweet, refreshing and just a hint of balsamic vinegar to top it off! It is the perfect side dish to go with a seafood or red meat dish.  Recipe Ingredients Let me preface this by saying that...

Easy Mediterranean Pasta Salad

Pasta salad with cherry tomatoes

Growing up, I was surrounded by loads of Mediterranean food influences. I had a family full of amazing cooks and I was always served the best dishes from scratch, and now that I’m older, I realize that I was incredibly lucky to have had someone cook for me.  In Mediterranean cooking, we use a lot of flavorful plant-based foods like legumes, grains, and herbs. But, we also love our sauces and dressings.  People tend to think of Mediterranean food like Italian, but it actually is a melting pot of European, Middle Eastern, Asian, and African cuisines. This Mediterranean pasta salad...

Simple Shirazi Salad

I’m so excited to share another Persian recipe with you guys because whenever there’s food involved, it’s always a good idea to go back to your heritage, am I right?  With that said, I love trying new things and tasting food from different cuisines. What is your favorite dish from your culture or heritage? Let me know by commenting on this blog post – I’d love to know!  Shirazi salad or Salad-e Shirazi is a vibrant, colorful salad that is commonly served in any Iranian household, including my own. It is known for this really uniform look since everything is cut to about the same...

One Pan Parmesan Crusted Chicken With Potatoes And Zucchini

Parmesan chicken with potatoes in a pan

Here is a one-pan meal that I can never get sick of, and for good reason: parmesan crusted chicken.  It features oven-baked chicken tenders that are crispy on the outside and juicy on the inside. Together with the baby potatoes and zucchini, the garlicky parmesan crust is so delicious, people will be grinning from ear to ear. Say cheese!  Why I love this recipe:  It’s a one-pan recipe, which means less time spent cleaning and more time spent relaxing. I count it as a blessing when I’m having an extremely busy day and still want to put something yummy on the table that’s...

Summer Recipes You’ll Love

Summer Berry Salad With Candied Almonds & Goat Cheese

Close up view of a berry salad on a platter

Call me obsessed, but anytime I get to add berries to a dish, I’ll do it. I mean, what’s not to love? They’re juicy, bite-sized and rich in antioxidants! Plus, they bring back all of those happy childhood memories of snacking on blackberries by the pool with my family. This summer berry salad is loaded with blueberries, blackberries, arugula, cucumbers, avocados, goat cheese and sugared almonds. Sweet, refreshing and just a hint of balsamic vinegar to top it off! It is the perfect side dish to go with a seafood or red meat dish.  Recipe Ingredients Let me preface this by saying that...

Best Canadian Caesar Cocktail

Red cocktail topped with skewer of dill pickle slices and garlic-stuffed olives

If you could be any cocktail, what would you be? For me, it’s gotta be a Canadian Caesar. Why? It’s funky, it’s spicy, and a unique fusion of the best things!  I love myself a Canadian Caesar cocktail - always have and always will. It is our country’s national drink, after all, and it’s perfect for Canada Day which is just around the corner!  Walk into any bar, order a Caesar, and get ready to be mind blown by this funky fusion of clamato juice, vodka, sauces, and toppings. Or better yet, make it yourself with the best recipe below.  Oh, and in case you were wondering –...

How to Grill the Perfect Hamburgers

Burger with feta turkey patty

Look no further - here’s a recipe for a mouthwatering gourmet-style hamburger that you can handcraft at home. It features a juicy beef and pork patty, marble cheddar, pickles, onions, and garlic, laced with fragrant Italian herbs.  Stop right here if you’re hungry because this post will get your stomach growling even louder!  Burgers have always been my thing, and I can never say no to a meaty, juicy grilled burger that’s slightly burnt and covered in melted cheddar cheese. The cheeseburger at Brazen Hall Kitchen & Brewery in Winnipeg is EVERYTHING.    That...

Easy Mediterranean Pasta Salad

Pasta salad with cherry tomatoes

Growing up, I was surrounded by loads of Mediterranean food influences. I had a family full of amazing cooks and I was always served the best dishes from scratch, and now that I’m older, I realize that I was incredibly lucky to have had someone cook for me.  In Mediterranean cooking, we use a lot of flavorful plant-based foods like legumes, grains, and herbs. But, we also love our sauces and dressings.  People tend to think of Mediterranean food like Italian, but it actually is a melting pot of European, Middle Eastern, Asian, and African cuisines. This Mediterranean pasta salad...

Amazing  Appetizers

Easy Bruschetta Recipe

A close up of toasted bread with bruschetta toppings

One of the reasons why I enjoy summer (besides barbecues and sunshine) is because of all the produce that is in-season. Melon and berries often get the spotlight as summer fruits, but think about all the fresh tomatoes! This fruit (we aren’t going to debate on whether tomatoes are fruits or vegetables!) is perfect for one of my favorite appetizers: bruschetta.  Bruschetta — a traditional Italian antipasto — is essentially a tomato mixture on grilled bread slices and is great as an appetizer, snack, side dish or even on its own. They look fancy, but are so easy to make!  With...

Healthy Cauliflower White Pizza (with step-by-step instructions)

Sliced Cauliflower Pizza

Through the years dabbling with culinary arts, here’s my thesis: Cauliflower works the hardest.  You can bake it, make soup from it, air-fry it, mash it, and even make rice from it. This vegetable is definitely versatile, and when you want to make a low-carb pizza, cauliflower will happily rise to the occasion.  Keep reading for my tried-and-tested cauliflower pizza crust recipe plus how to make a white, cheesy topping.  This vegetarian pizza is a timeless companion - you can have it for lunch, dinner, I will admit I have even had leftovers for breakfast. The blend of...

Asian Chicken Lettuce Wraps

Chicken Lettuce Wraps with Peanut Sauce

I was beyond words when I found out PF Chang’s was launching here in Canada. My husband and I are huge fans of Asian food, so we rushed to book a table there for dinner. Needless to say, we were impressed! Of all the amazing dishes we had, I knew I had to try and replicate PF Chang’s chicken lettuce wraps. Tender, juicy and just so full of flavor.   These chicken lettuce wraps are so versatile - they work really well as starters or as part of a main course, depending on how many people are at the table.  What I absolutely love about these delicious wraps is that they’re...

Mexican Flatbread Pizzas

Mexican flatbread with smoky charred corn

Can we both agree that Mexican street corn (also known as elotes Mexicanos) is the single most exciting way to eat Canada’s third most grown crop? Yep, I’m talking about corn!   We’ve become so used to cooking recipes that name corn as just another topping, but it rarely gets the spotlight, you know? This humble vegetable always contributes itself to dishes like salads, salsa, pizza toppings, and more, going unnoticed and staying in the background.   But not this time. Oh, no! In today’s Mexican street corn recipe, we let corn take center stage. The sour cream and...

Can’t Forget Breakfast

Easy German Apple Puff Pancake

Slice of apple puffed pancake sprinkled with powdered sugar

This apple puff pancake tastes like a frosty autumn weekend and is a comforting breakfast staple from Germany! Here is my modern adaptation of the traditional German apple pancake, or apfelpfannkuchen.  It’s family-friendly, so adults can enjoy it with brewed coffee while the little ones can enjoy it with a warm cup of tea or milk.  Recipe Origins In the early 1900s, it was popularized in America by a diner in Seattle, Washington. Eventually, the apfelpfannkuchen came to be known as Dutch babies in America. Not much is known about why they’re called Dutch baby pancakes, but one...

Quick & Easy Blueberry Pancakes (The Fluffiest!) 

Pancakes with blueberry toppings

I made a trip to the farmer’s market last weekend, ready to welcome a warm Summer's day. I was greeted by the prettiest vegetables there, but the thing that really caught my eyes was the blueberries.  Sitting proudly in a pile were cute tiny blueberries, all proudly handpicked by these independent farmers. Of course, I thought to myself. Blueberries are in season, and that can only mean one thing: HELLO, blueberry pancakes!  I love this recipe for pancakes loaded with blueberries. Every bite promises a burst of sweet and sour blueberries accompanied by a buttery pancake and...

Overnight Zucchini Bread Oatmeal

zucchini bread oatmeal in a clear container

From the popular peanut butter-banana combo to the annual pumpkin spice, there are many ways to upgrade boring oatmeal into a delicious treat. My latest conquest involves zucchini bread overnight oats, which turned out to be surprisingly good.  All it takes is some creativity and courage to experiment with new things!  What is zucchini bread?  Zucchini bread, typically made by baking a bread mixture of grated zucchini and walnuts, is well-loved for being adequately sweet and moist.  When baked in a loaf, this summer squash makes a heartwarming treat for any time of...

Easy Hashbrown Casserole

This recipe will show you how I recreate a classic comfort food, hashbrown casserole, that takes minimal effort and promises maximum delight.  Hashbrown casserole is an easy one-pot dish that is rich in flavor and texture. It does not skimp on any ingredients and features a creamy, luscious filling of chicken soup, crispy savory hashbrowns, and lots of marble cheddar cheese.  Hashbrown casserole is perfect for any time of the day and any holiday of the year. This combination of cheese and diced potatoes is warmly welcomed at the breakfast table (with bacon and eggs!), and as a...

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you won’t want to miss!

FREE E-COOKBOOK10 Quick & Easy Dinners Recipes

Cooking dinner doesn’t have to take all night. Get our newest recipes, exclusive content PLUS our 10 Quick and Easy Dinner Recipes to get you started!

FREE E-COOKBOOK10 Quick & Easy Dinners Recipes

Cooking dinner doesn’t have to take all night. Get our newest recipes, exclusive content PLUS our 10 Quick and Easy Dinner Recipes to get you started!