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Cassandra Morris

Meet Cassandra

Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether it’s in your kitchen or in your life. Let’s get cooking!

Lately On The Blog

Wine 101

A Guide To Get You Comfortable With All Things Wine! Sharing The Basics For Beginners, Types Of Wines and How To Pair Food & Wine Like a Sommelier. If you like to drink wine but don’t know much about it, then this beginner’s guide to wine I created is just for...

Holiday Hosting Tips

Walt and I love hosting! Whether it's out at the lake, for a special occasion, or just to connect with family and friends - we love to welcome people into our home. I haven't always been this way, it definitely came with some trial and error, and a few burnt dishes....

How To Measure Flour Correctly

From your favorite muffin recipe to a delicious creamy pasta sauce- when it comes to using flour no matter the recipe, getting your measurements correct makes all the difference! Have you ever attempted a bread or pancake recipe promised to be moist and tender but...

Take me to the blog Line - Font | cookingwithcassandra.com
Wine 101

Wine 101

A Guide To Get You Comfortable With All Things Wine! Sharing The Basics For Beginners, Types Of Wines and How To Pair Food & Wine Like a Sommelier. If you like to drink wine but don’t know much about it, then this beginner’s guide to wine I created is just for...

What’s For Dinner

Best Spaghetti Squash Lasagna Recipe

Spaghetti Squash Lasagna low carb lasagna | cookingwithcassandra.com

Do you like lasagna? I’ve had all types of lasagna, from those inexpensive Italian restaurants to the frozen type that they sell in supermarkets and convenience stores. Each one of those experiences has given me the joy of eating comfort food which is just so flavorful and rich. However, later on, I end up feeling bloated – like I ate way too much. Is that just me or have any of you felt the same way?  Anyway, that had been my fate with lasagna, until I came across the idea of using spaghetti squash to make lasagna. “What is spaghetti squash?” you ask.  Great question! I love...

Healthy Turkey Burgers With Spinach, Feta & Tzatziki

Spinach Feta Turkey Burger Patty | cookingwithcassandra.com

These spinach feta turkey burgers will transport you straight to Greece! They’re a classic family favorite at our birthday dinners, with juicy patties and buttery burger buns. Slather the burgers generously with a refreshing, creamy tzatziki sauce made of yogurt, lemon and herbs and voila!  This recipe is a tribute to Greek cuisine which is rich with cheeses, meat, olive oil, herbs, yogurt and citrus flavors. Still, Greek recipes are quite balanced, providing the nutrients our bodies need!  These burgers are far from those at any fast food joints. I try to avoid highly processed...

Baked Balsamic Chicken with Mozzarella Cheese

Mozzarella Cheese Balsamic Chicken Breast | cookingwithcassandra.com

If you have been around the blog for a while, you’ll know that I can never say no to Italian food. As an ode to one of my favorite cuisines, I am always looking for ways to cook and share Italian dishes with my family and friends. (With some wine, of course!) This balsamic chicken with mozzarella cheese is one of those delectable dishes that is inspired by Italian flavors. The chicken breasts are roasted so tenderly that people can’t tell it’s breast meat. So juicy! Marinating the meat in a sweet balsamic glaze, which is accompanied by juicy cherry tomatoes and plenty of melted mozzarella...

Warm Potato Salad (Earls Restaurant Copycat)

Earls Copycat Warm Potato Salad | cookingwithcassandra.com

This potato salad is the MOST delicious potato salad from Earls Kitchen + Bar, a Canadian casual dining restaurant. I managed to recreate a version of it here!  Every time I go with Walt or my girlfriends, I always make sure I get the Blackened Chicken, as the potato salad comes as a side with it.  I took the opportunity to go to Earls for a few dinners and extra wine nights with the girls so that I could do some very important research on recreating this potato salad recipe at home. Fun was had! Walt now only wants this version. The secret? The bacon grease. SO GOOD!...

Quick 30-Minute Meals

Healthy Chocolate Peanut Butter Oatmeal Bars

No Bake Bars | cookingwithcassandra.com

Do you know how some days you just crave a Snickers bar for no absolute reason? I don’t know about you, but I love me a good Snickers bar every once in a while. But every time I eat one I feel so sick and bloated after. Plus the high sugar content makes it impractical to make it a regular snack choice. So, I went out on a quest to create a healthier chocolate peanut butter tasting yummy treat! I’ve been CRAZY obsessed with these no-bake chocolate peanut butter oatmeal bars! As a healthier replacement for the high-calorie and sugar-loaded Snickers, these are so addictive and for good...

Healthy Turkey Burgers With Spinach, Feta & Tzatziki

Spinach Feta Turkey Burger Patty | cookingwithcassandra.com

These spinach feta turkey burgers will transport you straight to Greece! They’re a classic family favorite at our birthday dinners, with juicy patties and buttery burger buns. Slather the burgers generously with a refreshing, creamy tzatziki sauce made of yogurt, lemon and herbs and voila!  This recipe is a tribute to Greek cuisine which is rich with cheeses, meat, olive oil, herbs, yogurt and citrus flavors. Still, Greek recipes are quite balanced, providing the nutrients our bodies need!  These burgers are far from those at any fast food joints. I try to avoid highly processed...

How to Make French Toast

French toast with Syrup and Strawberries  | cookingwithcassandra.com

French toast is a breakfast staple, though I don’t see anything wrong with enjoying it throughout the entire day. It’s yummy even at teatime or as an after-dinner sweet treat. This easy French toast recipe has soft Brioche bread soaked in an egg mixture that is milky and sweet which is then pan-fried with butter.  Whether you are making French toast for two or twelve, this recipe is so quick and easy that it won’t feel like cooking at all. Read on for a no-nonsense guide on how to make french toast.  What is the Best Bread to use for French Toast?  This French toast recipe...

Homemade Cranberry Sauce Recipe

Best Homemade Cranberry Sauce Recipe Discover the ultimate Homemade Cranberry Sauce recipe, an essential addition to your holiday festivities! Crafted with just 6 simple ingredients and ready in under 30 minutes, this cranberry sauce infused with orange juice is a game-changer. Plus, it's a convenient make-ahead option, ensuring you'll never resort to canned cranberry sauce again! 24 ounces cranberries (cleaned (6 cups - 2 regular 12 ounce bags))zest from 1 large orange4 cups freshly squeezed orange juice ((regular no pump orange juice also works))1 ½ cups white sugar⅓ cup brown...

Winter Recipes You’ll Love

Best Spaghetti Squash Lasagna Recipe

Spaghetti Squash Lasagna low carb lasagna | cookingwithcassandra.com

Do you like lasagna? I’ve had all types of lasagna, from those inexpensive Italian restaurants to the frozen type that they sell in supermarkets and convenience stores. Each one of those experiences has given me the joy of eating comfort food which is just so flavorful and rich. However, later on, I end up feeling bloated – like I ate way too much. Is that just me or have any of you felt the same way?  Anyway, that had been my fate with lasagna, until I came across the idea of using spaghetti squash to make lasagna. “What is spaghetti squash?” you ask.  Great question! I love...

Baked Balsamic Chicken with Mozzarella Cheese

Mozzarella Cheese Balsamic Chicken Breast | cookingwithcassandra.com

If you have been around the blog for a while, you’ll know that I can never say no to Italian food. As an ode to one of my favorite cuisines, I am always looking for ways to cook and share Italian dishes with my family and friends. (With some wine, of course!) This balsamic chicken with mozzarella cheese is one of those delectable dishes that is inspired by Italian flavors. The chicken breasts are roasted so tenderly that people can’t tell it’s breast meat. So juicy! Marinating the meat in a sweet balsamic glaze, which is accompanied by juicy cherry tomatoes and plenty of melted mozzarella...

Old Fashioned Beef Stew Recipe

Beef Stew Recipe | cookingwithcassandra.com

I LOVE a good stew. They are the ultimate comfort food (followed by a cheesy hash brown casserole). They fill up your belly with food and your heart with warmth. There are so many variations of stew that are downright delicious: Japanese curry, goulash, and old-fashioned beef stew, which is today’s recipe.  In January, when it’s freezing cold in Winnipeg, cooking up a batch of stew is an instant cure to get rid of the winter blues. Alright, maybe not an instant cure per se… there’s a wait time of 3 hours before you can dig in. But you know what I mean: it’s a lifesaver in our cold...

Best Fettuccine Alfredo

Chicken and Fettuccine Alfredo Sauce | cookingwithcassandra.com

If you are a sucker for comfort food, then this chicken fettuccine alfredo recipe will be right up your alley. It’s perfect for lunch or dinner at home, and at a potluck party, it’s sure to be a swoon-worthy contribution. It’s luscious, filling, and has the most incredible flavor.  And no, we are not going to use any canned alfredo sauce to make this recipe. I’m going to teach you how to make homemade alfredo from scratch. Once you find out how easy it is to put together a delicious sauce, you’re going to skip the artificial, canned stuff. This chicken fettuccine alfredo recipe is...

Amazing  Appetizers

Easy Sheet Pan Nachos Recipe

Sheet pan nachos | cookingwithcassandra.com

You NEED to make these easy sheet pan nachos for your next game day. They are sure to be a hit. With the crispiest tortilla chips and the most amazing beef-olive-tomato toppings, these loaded nachos are seriously addictive.  Whether you’re entertaining friends or family, I recommend you wait for everyone to get to the party before arriving. Two reasons: 1) everyone will get to enjoy it when it’s piping hot and the cheese is still gooey; 2) the nachos will be gone so quickly that latecomers may not even get a taste. Talk about party favorites!  To make these nachos, all you have...

Warm Potato Salad (Earls Restaurant Copycat)

Earls Copycat Warm Potato Salad | cookingwithcassandra.com

This potato salad is the MOST delicious potato salad from Earls Kitchen + Bar, a Canadian casual dining restaurant. I managed to recreate a version of it here!  Every time I go with Walt or my girlfriends, I always make sure I get the Blackened Chicken, as the potato salad comes as a side with it.  I took the opportunity to go to Earls for a few dinners and extra wine nights with the girls so that I could do some very important research on recreating this potato salad recipe at home. Fun was had! Walt now only wants this version. The secret? The bacon grease. SO GOOD!...

Baked Brie with Cranberry Sauce (Perfect Holiday Appetizer)

Cranberry Brie Dip With Flaky Roll Bites | cookingwithcassandra.com

What comes to mind when you imagine a cheese dip? I’ll tell you what I thought about it way before I stumbled upon this recipe. That creamy, orange-colored starchy cheese dip for nachos and crackers that you get at stadiums and boozy parties. The bottled kind with lots of artificial flavors that would get your tongue desperate for water later on.  That was before I knew that there was a fancier, Christmassy version of this which was luscious, pretty, and actually sophisticated. This cheese dip is made with nutty and tangy brie cheese (plus a bit of cheddar) that’s baked to gooey...

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots Roasted carrots with brown sugar glaze will be a new dinner party favorite. This simple recipe is the perfect combination of sweet and savory that makes the perfect side with any meal. 2 pounds carrots (peeled)1/2 cup light brown sugar (packed)3/4 teaspoon cinnamon6 tablespoons unsalted butter (cut into pats)1 teaspoon sea saltCandied Pecans3 tablespoons butter2 tablespoons maple syrup2 tablespoons brown sugar1 cup pecan halves (roughly chopped)1/4 teaspoon flaked sea saltGarnish3/4 cup goat cheese (crumbled)1 tablespoon fresh thyme leaves (optional) Preheat the...

Can’t Forget Breakfast

How to Make French Toast

French toast with Syrup and Strawberries  | cookingwithcassandra.com

French toast is a breakfast staple, though I don’t see anything wrong with enjoying it throughout the entire day. It’s yummy even at teatime or as an after-dinner sweet treat. This easy French toast recipe has soft Brioche bread soaked in an egg mixture that is milky and sweet which is then pan-fried with butter.  Whether you are making French toast for two or twelve, this recipe is so quick and easy that it won’t feel like cooking at all. Read on for a no-nonsense guide on how to make french toast.  What is the Best Bread to use for French Toast?  This French toast recipe...

Flourless Chocolate Chip Banana Muffins

Chocolate chip muffins | cookingwithcassandra.com

These gluten-free banana chocolate chip muffins are the perfect snack food that you can gobble down in two bites. While I’d happily reach for these in the morning for a quick breakfast, I can totally picture this being wrapped up in a box and shipped as a Mother’s Day treat as well.  And this isn’t one of those desserts that the elderly would want to stay away from. They’re so healthy that it can be enjoyed by anyone – kids or adults. They’re free from refined flour. Instead, it uses old-fashioned oats and also has coconut oil. It is naturally sweetened by chocolate chips, bananas...

Homemade Cinnamon Rolls

The way to my heart is a bouquet of red roses and a bottle of wine. A very close second is a box of Cinnabon! Today’s recipe is a homemade cinnamon rolls recipe that’s made to win anyone over.   What makes this homemade cinnamon rolls recipe so darn delicious is the cinnamon powder (I use Saigon cinnamon which is more intense and fragrant) in the rolls. There’s also the heavy cream that we pour on top of the rolls and that really gives it the rich, gooey texture that’s so satisfying. It’s then finished with a cream cheese frosting, all made from scratch.   For this...

Easy German Apple Puff Pancake

Apple Puffed Pancake with sugar  | cookingwithcassandra.com

This apple puff pancake tastes like a frosty autumn weekend and is a comforting breakfast staple from Germany! Here is my modern adaptation of the traditional German apple pancake, or apfelpfannkuchen.  It’s family-friendly, so adults can enjoy it with brewed coffee while the little ones can enjoy it with a warm cup of tea or milk.  Recipe Origins In the early 1900s, it was popularized in America by a diner in Seattle, Washington. Eventually, the apfelpfannkuchen came to be known as Dutch babies in America. Not much is known about why they’re called Dutch baby pancakes, but one...

Jujeh kabab - Eating | cookingwithcassandra.com

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