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Cassandra Morris
Meet Cassandra
Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether it’s in your kitchen or in your life. Let’s get cooking!
Lately On The Blog
Victoria Travel Guide: Best Places to Stay, Eat, and What to Do in Victoria, BC
Cassandra's Canadian Travel Guide Victoria, British Columbia is one of the most beautiful coastal cities in Canada. Located on Vancouver Island, it offers incredible waterfront views, an exceptional food scene, and a walkable downtown filled with cafés, restaurants,...
How To Measure Flour Correctly
From your favorite muffin recipe to a delicious creamy pasta sauce- when it comes to using flour no matter the recipe, getting your measurements correct makes all the difference! Have you ever attempted a bread or pancake recipe promised to be moist and tender but...
Your Ultimate Holiday Cookie Prep Guide: Tips & Must-Try Recipes
Holiday baking can quickly turn into a whirlwind of flour and frantic timer checks. The secret to keeping your cool? Prepping your cookies ahead of time. Not only does it save you from last-minute stress, but it also means you'll always have a fresh batch ready for...
Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta Recipe This garlic parmesan chicken and pasta is made with tender, juicy chicken and fettuccine coated in a rich, velvety parmesan garlic sauce. Creamy, comforting, and layered with flavor, it’s the kind of dinner that makes everyone go back for seconds. For the Chicken4 chicken breasts (boneless, skinless)2 tablespoons extra-virgin olive oil1 tablespoon paprika1 tablespoon dried oregano2 teaspoons garlic powder1 teaspoon dried thyme½ teaspoon black pepper½ teaspoon saltFor the Pasta12 oz fettuccine pasta (cut in half for easier eating)For the Sauce4...
Healthy Marry Me Chicken
Healthy Marry Me Chicken Recipe Healthy Marry Me Chicken is a lighter take on the classic creamy sun-dried tomato chicken. Made with coconut milk, garlic, parmesan, and fresh basil, this one-pan dinner is rich, balanced, and ready in about 45 minutes. 4 chicken breasts (boneless, skinless)2 tablespoons sun-dried tomato oil (from the jar of sun-dried tomatoes)1 tablespoon extra-virgin olive oil8 cloves garlic (minced)1 13.5-ounce can full-fat coconut milk (shaken well before opening)½ cup chicken broth1 teaspoon dried oregano¾ cup sun-dried tomatoes (roughly chopped)½ cup parmesan cheese...
Crispy Baked Tacos with Ground Beef
Baked Tacos Recipe Crispy baked tacos made in the oven with seasoned ground beef, melted cheese, and avocado lime crema. A simple sheet pan tacos recipe that’s perfect for an easy weeknight dinner. Taco Seasonings1 teaspoon chili powder1 teaspoon oregano1 teaspoon salt1 teaspoon paprika1 teaspoon garlic powder1 teaspoon cumin1 teaspoon onion powder½ teaspoon celery salt¼ teaspoon cayenne pepperTaco Ingredients1 pound lean ground beef1 medium yellow onion (finely chopped (I throw mine in a food processor to get a super fine chop))4 garlic cloves (minced)1 tablespoon cilantro stems...
Green Curry Chicken and Rice (Easy One-Pot Dinner)
This green curry chicken and rice has everything I want in a weeknight dinner: it’s quick to prep, cozy, and packed with bold flavor. The best part? It all comes together in one pot. The jasmine rice simmers right in the coconut green curry sauce, making this one-pot green curry chicken and rice extra flavorful as it cooks. What you get is tender chicken, fluffy rice, and fresh veggies all wrapped in a creamy curry that tastes like takeout — only easier and healthier. What makes this recipe special is that the rice isn’t served on the side, it’s part of the curry itself. That means every...
Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta Recipe This garlic parmesan chicken and pasta is made with tender, juicy chicken and fettuccine coated in a rich, velvety parmesan garlic sauce. Creamy, comforting, and layered with flavor, it’s the kind of dinner that makes everyone go back for seconds. For the Chicken4 chicken breasts (boneless, skinless)2 tablespoons extra-virgin olive oil1 tablespoon paprika1 tablespoon dried oregano2 teaspoons garlic powder1 teaspoon dried thyme½ teaspoon black pepper½ teaspoon saltFor the Pasta12 oz fettuccine pasta (cut in half for easier eating)For the Sauce4...
Healthy Marry Me Chicken
Healthy Marry Me Chicken Recipe Healthy Marry Me Chicken is a lighter take on the classic creamy sun-dried tomato chicken. Made with coconut milk, garlic, parmesan, and fresh basil, this one-pan dinner is rich, balanced, and ready in about 45 minutes. 4 chicken breasts (boneless, skinless)2 tablespoons sun-dried tomato oil (from the jar of sun-dried tomatoes)1 tablespoon extra-virgin olive oil8 cloves garlic (minced)1 13.5-ounce can full-fat coconut milk (shaken well before opening)½ cup chicken broth1 teaspoon dried oregano¾ cup sun-dried tomatoes (roughly chopped)½ cup parmesan cheese...
Crispy Baked Tacos with Ground Beef
Baked Tacos Recipe Crispy baked tacos made in the oven with seasoned ground beef, melted cheese, and avocado lime crema. A simple sheet pan tacos recipe that’s perfect for an easy weeknight dinner. Taco Seasonings1 teaspoon chili powder1 teaspoon oregano1 teaspoon salt1 teaspoon paprika1 teaspoon garlic powder1 teaspoon cumin1 teaspoon onion powder½ teaspoon celery salt¼ teaspoon cayenne pepperTaco Ingredients1 pound lean ground beef1 medium yellow onion (finely chopped (I throw mine in a food processor to get a super fine chop))4 garlic cloves (minced)1 tablespoon cilantro stems...
The Best Pasta alla Vodka
There’s something about a big bowl of creamy Pasta alla Vodka that just speaks to my soul—especially when the sauce is rich, garlicky, and clings to every bite of rigatoni. It’s one of those dishes that feels a little fancy but is surprisingly simple to make at home. The tomato paste gives it depth, the cream makes it silky, and the vodka? That’s the secret to pulling all the flavors together into one irresistibly smooth sauce. I’m sharing my secrets for making authentic, restaurant-worthy Pasta alla Vodka right at home. For this easy pasta recipe I toss the onion in a food...
Easy Carrot Cake Recipe
Easy Carrot Cake Recipe This easy carrot cake recipe is soft, moist, perfectly spiced, and topped with a rich cream cheese frosting. Made with freshly shredded carrots and crushed pineapple, this simple single-layer cake is perfect for Easter, spring gatherings, or anytime you want a classic homemade dessert everyone will love. For the Carrot Cake2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg1 ½ cups light brown sugar (packed)1/2 cup granulated white sugar1 ¼ cups...
Lemon Parmesan Salad
Lemon Parmesan Salad is one of those simple recipes that proves a few good ingredients can make something truly delicious. Crisp romaine, freshly grated Parmesan, olive oil, and fresh lemon come together in a way that is bright, fresh, and full of flavor. What makes this lemon Parmesan salad so special is its simplicity. There is no heavy dressing, no long ingredient list, and no extra fuss. The olive oil lightly coats every piece of romaine, the Parmesan adds that salty, savory bite, and the lemon keeps the whole salad tasting fresh and vibrant. What really makes it stand out is the...
Zucchini Chocolate Chip Muffins
Zucchini chocolate chip muffins are everywhere on the internet—but this is the recipe I’ve tested over and over until I could confidently say: these are better than any bakery muffin I’ve ever had. They rise high, stay moist for days, and have the perfect balance of cozy spice, melty chocolate, and fluffy texture without being oily or too sweet. Plus, they’re super quick and easy to make! What makes this version different? No squeezing the zucchini, no watery batter, and no flat tops. The secret is the high-heat oven start (for a big rise) and just the right combo of brown sugar and oil...
Lemon Bars Recipe
Who else LOVES lemon bars?! For me, they’re one of my all-time favorite desserts—bright, tangy, buttery perfection. This lemon bars recipe is one I’ve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether you’re bringing dessert to a spring brunch, prepping for a holiday tray,...
Crispy Baked Tacos with Ground Beef
Baked Tacos Recipe Crispy baked tacos made in the oven with seasoned ground beef, melted cheese, and avocado lime crema. A simple sheet pan tacos recipe that’s perfect for an easy weeknight dinner. Taco Seasonings1 teaspoon chili powder1 teaspoon oregano1 teaspoon salt1 teaspoon paprika1 teaspoon garlic powder1 teaspoon cumin1 teaspoon onion powder½ teaspoon celery salt¼ teaspoon cayenne pepperTaco Ingredients1 pound lean ground beef1 medium yellow onion (finely chopped (I throw mine in a food processor to get a super fine chop))4 garlic cloves (minced)1 tablespoon cilantro stems...
Buffalo Chicken Dip
Buffalo Chicken Dip Recipe This buffalo chicken dip is rich, creamy, and packed with classic buffalo flavor. Made with shredded chicken, cream cheese, and Frank’s Red Hot, it’s a quick and easy baked dip perfect for parties and game day, and just as good chilled if you prefer a cool, creamy dip. 2 cups chicken breast (cooked & shredded)8 oz cream cheese (softened and cut into small pieces)½ cup sour cream½ cup Frank’s Red Hot sauce1½ teaspoons garlic powder1 teaspoon onion powder¾ cup sharp orange cheddar cheese (shredded (for the dip))¾ cup Monterey Jack cheese (shredded (for the...
Whipped Feta Dip with Maple Bacon
Whipped Feta with Maple Bacon Recipe This whipped feta with maple bacon recipe is creamy, sweet, and savory, topped with toasted walnuts, fresh thyme, and a drizzle of balsamic glaze. An easy whipped feta dip that’s perfect for game day, entertaining, or holiday appetizers. Maple Bacon8-10 slices thick cut baconmaple syrupblack pepperWhipped Feta1 block feta (500 grams, chopped into smaller cubes)2 tablespoons extra-virgin olive oil1/3 cup plain Greek yogurt4 tablespoons maple syrup3 garlic cloves1/2 cup walnuts (roughly chopped)To Serve1 baguette (sliced into 1/2-inch thick...
Spinach Artichoke Dip
Spinach artichoke dip is one of those cozy, crowd-pleasing appetizers that shows up at every great party — but this version has a little twist that makes all the difference. I add just ¼ teaspoon of cayenne pepper, which sounds tiny, but it brings the whole dip to life. It doesn’t make it spicy. It simply adds warmth, depth, and that subtle “what is that?!” flavour that keeps people coming back for more. This spinach artichoke dip is hot, creamy, cheesy, and baked until the top turns golden and bubbly. It’s velvety inside with pockets of fresh spinach, tender artichokes, and three cheeses...
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins Recipe These pumpkin cream cheese muffins are soft, spiced, and filled with a rich cream cheese center, just like the Starbucks pumpkin cream cheese muffins—but even better homemade! Topped with crunchy pumpkin seeds, they bake up with tall, bakery-style domes and cozy fall flavour in every bite. Dry Ingredients1¾ cups all-purpose flour1 teaspoon of baking soda1 teaspoon baking powder½ teaspoon salt1½ teaspoons of cinnamon1 tablespoon of pumpkin pie spiceWet Ingredients3/4 cup granulated white sugar3/4 light brown sugar1½ cups pure pumpkin puree1 tablespoon...
Zucchini Chocolate Chip Muffins
Zucchini chocolate chip muffins are everywhere on the internet—but this is the recipe I’ve tested over and over until I could confidently say: these are better than any bakery muffin I’ve ever had. They rise high, stay moist for days, and have the perfect balance of cozy spice, melty chocolate, and fluffy texture without being oily or too sweet. Plus, they’re super quick and easy to make! What makes this version different? No squeezing the zucchini, no watery batter, and no flat tops. The secret is the high-heat oven start (for a big rise) and just the right combo of brown sugar and oil...
Best Banana Cake With Cream Cheese Frosting
If you’re looking for a cake that’s perfectly moist, full of banana flavor, and topped with a delicious cream cheese frosting, this Banana Cake with Cream Cheese Frosting is exactly what you need! With its soft texture and sweet, subtle notes of maple syrup, this cake is the perfect balance of comfort and indulgence. Whether you're baking for friends, family, or just yourself, this one will have everyone asking for your recipe! It’s always a hit at my gatherings. This easy banana cake is made in a 9×9-inch pan, keeping things much simpler than a traditional layer cake, making it a go-to...
Pumpkin Scones (Starbucks Copycat!)
Starbucks Pumpkin Scones Copycat Recipe These Pumpkin Scones are the ultimate Starbucks copycat—soft and perfectly spiced. This easy recipe requires no chill time for the dough, making them quick to whip up and taste even better than Starbucks! Trust me, these are the best pumpkin scones you’ll ever have! Pumpkin Scones2 cups all-purpose flour2 ¼ teaspoon baking powder¼ teaspoon baking soda1 teaspoon cinnamon1 tablespoon pumpkin pie spice½ teaspoon salt1/2 cup unsalted butter ((1 stick))1/2 cup pumpkin puree (blotted)1/3 cup + 2 additional tablespoons heavy/whipping cream (divided)1 large...
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