The Best Fall Recipes - Cooking with Cassandra

The Best Au Gratin Potatoes (Cheesy Scalloped Potatoes Recipe)

The Best Au Gratin Potatoes Recipe Creamy, cheesy, and baked to golden perfection, this Au Gratin Potatoes recipe is pure comfort food. Tender Yukon Gold potatoes are layered with Gruyere cheese and a spiced cream sauce, making it the perfect side dish for holidays, family dinners, or whenever you’re craving something extra special. 3 pounds Yukon Gold (peeled and sliced into ⅛ slices (approx 8 medium yukon gold potatoes))2 ½ cups Gruyere cheese (grated)Spiced Cream3 cups heavy cream/whipping cream1 large yellow onion (thinly sliced)3 bay leaves6 garlic cloves (minced)2 teaspoons dried...

Best Spaghetti Squash Lasagna Recipe

Do you love lasagna? I’ve tried it all from homemade, at my favorite Italian spots, and even the frozen kind from the grocery store. Each one of those experiences has given me the joy of eating comfort food which is just so flavorful and rich. But I love lasagna so much that I tend to overdo it! Is that just me, or can anyone else relate? So, when I discovered the idea of using spaghetti squash to make lasagna, I was excited to try it out. I’m here to prove that comfort food can be both cheesy and healthy! That’s exactly why I created one of my all-time favorites: Spaghetti Squash...

The Best Pumpkin Cake with Cream Cheese Frosting

You're going to love this pumpkin cake as much as I do! It's a super moist, single-layer pumpkin cake with the creamiest cream cheese frosting—perfect for fall gatherings like Thanksgiving or a cozy weekend at home. The pumpkin makes the cake irresistibly soft and gives it that gorgeous orange glow. And then there’s the frosting—oh, that frosting that’s so irresistible I could eat it straight from the spoon! I’ve made this cake four times this month, and trust me, it’s that good. This recipe is foolproof, easy to whip up, and packed with real pumpkin flavor without being overwhelmed by...

The Best Pumpkin Cheesecake Recipe

Pumpkin Cheesecake | cookingwithcassandra.com

Indulge in the rich, velvety goodness of the best pumpkin cheesecake recipe you’ve ever tasted—the perfect fall dessert for cozy days at home. This easy pumpkin cheesecake features a spiced, creamy filling paired with a buttery graham cracker and pecan crust. The warm flavors of cinnamon, ginger, and nutmeg make every bite of this spiced pumpkin cheesecake taste like autumn, topped with optional (but totally worth it) cinnamon whipped cream. It's a must for any Thanksgiving table, and I’m here to share all my tricks for a flawless, crack-free result—all made from scratch and without a...

Homemade Pumpkin Pie Spice

If you're a fan of fall flavors, you're going to love this homemade Pumpkin Pie Spice mix! It's super easy to make, using only five spices you likely already have in your pantry. In just a few minutes, you can create a warm, aromatic blend perfect for all your fall baking. From pies to lattes and everything in between, this spice mix adds that cozy autumn flavor to your recipes. Plus, it's much more flavorful and fresher than store-bought versions. This recipe makes 5 tablespoons of pumpkin pie spice mix—perfect for using throughout the season! Homemade Pumpkin Pie Spice Recipe...

Chili Cheese Dip

At home, I try to make sure that my pantry is always stocked with tortilla chips. It’s fun to eat on its own, but even better with a dip, whether that’s salsa, guacamole, or classic chili con carne. Today I’d like to share my recipe for a meatless and beanless chili dip. It contains three ingredients: cheddar cheese, canned chili, and cream cheese. This is, hands-down, one of the easiest recipes you’ll find here on the blog, but don’t be fooled: it’s incredibly tasty. Who knew that good chili could be so simple to make?! If you’re hosting or attending a party for the next game...

Best Thanksgiving Stuffing Recipe

Classic Stuffing | cookingwithcassandra.com

Discover how easy it is to put together a delicious, warm stuffing, that you’ll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version. There's something so special about home-cooked meals— nothing beats the comfort of making it yourself. Whether it's a cozy favorite like mac and cheese or your own twist on a classic dish like my turmeric ginger chicken noodle soup, the flavors are just better at home. Sometimes, they even bring back nostalgic childhood memories!...

Easy Chicken Noodle Soup Recipe

Noodle Soup Recipe | cookingwithcassandra.com

There’s nothing better than curling up with a comforting bowl of this one-pot turmeric ginger chicken noodle soup, which delivers on both flavor and nourishment. The power combo of ginger and turmeric is nature’s way of soothing colds and upset tummies, making this the perfect go-to when you're feeling under the weather. Packed with chicken, veggies, and egg noodles, every bite is hearty and satisfying—no more empty spoonfuls of just broth! I’m going to be repeating this recipe, along with my old-fashioned beef stew, all winter long. These are two meals I love to make in big batches,...

Baked Sesame Ginger Salmon

Sesame Ginger Salmon Baked | cookingwithcassandra.com

This baked sesame ginger salmon is my answer to a lunch meal-prep or a simple weeknight dinner alongside some brown rice and steamed vegetables. This Asian-inspired seafood dish is marinated in sesame oil, ginger, garlic, white wine vinegar, and brown sugar. We will also make a thick honey ginger glaze that tastes sweet, tangy, and a little spicy. Sesame oil is a key ingredient in this salmon recipe. It is normally stocked in the international foods aisle in the supermarket. Just a little splash of it imparts a deep nutty flavor that makes this salmon pretty irresistible. You’ll...

Easy Sheet Pan Nachos Recipe

Sheet pan nachos | cookingwithcassandra.com

You NEED to make these easy sheet pan nachos for your next game day. They are sure to be a hit. With the crispiest tortilla chips and the most amazing beef-olive-tomato toppings, these loaded nachos are seriously addictive. Whether you’re entertaining friends or family, I recommend you wait for everyone to get to the party before arriving. Two reasons: 1) everyone will get to enjoy it when it’s piping hot and the cheese is still gooey; 2) the nachos will be gone so quickly that latecomers may not even get a taste. Talk about party favorites! To make these nachos, all you have...

Baked Balsamic Chicken with Mozzarella Cheese

Mozzarella Cheese Balsamic Chicken Breast | cookingwithcassandra.com

If you have been around the blog for a while, you’ll know that I can never say no to Italian food. As an ode to one of my favorite cuisines, I am always looking for ways to cook and share Italian dishes with my family and friends. (With some wine, of course!) This balsamic chicken with mozzarella cheese is one of those delectable dishes that is inspired by Italian flavors. The chicken breasts are roasted so tenderly that people can’t tell it’s breast meat. So juicy! Marinating the meat in a sweet balsamic glaze, which is accompanied by juicy cherry tomatoes and plenty of melted mozzarella...

Old Fashioned Beef Stew Recipe

Beef Stew Recipe | cookingwithcassandra.com

I LOVE a good stew. They are the ultimate comfort food (followed by a cheesy hash brown casserole). They fill up your belly with food and your heart with warmth. There are so many variations of stew that are downright delicious: Japanese curry, goulash, and old-fashioned beef stew, which is today’s recipe. In January, when it’s freezing cold in Winnipeg, cooking up a batch of stew is an instant cure to get rid of the winter blues. Alright, maybe not an instant cure per se… there’s a wait time of 3 hours before you can dig in. But you know what I mean: it’s a lifesaver in our cold...