Quick 30-Minute Meals

Easy Homemade Pico De Gallo

Homemade Pico De Gallo Recipe | cookingwithcassandra.com

What’s a tangy, fresh dip that goes super well with chips? You guessed it – salsa! No more buying bottled salsa, my friends. Today, I’m showing you exactly how to make authentic pico de gallo. It isn’t exactly salsa, though it is just one step shy. The only difference is that salsa is a puréed form of the same ingredients, whereas pico de gallo (or salsa fresca) keeps its vegetables in solid form. In Mexican restaurants and fast food joints, pico de gallo is found in fish tacos and meat burritos, acting as a sweet and spicy relish. Plus, it’s the perfect dip for tortilla...

Healthy Lime Cilantro Cauliflower Rice

Let’s start by getting a clearer picture of cauliflower rice. Essentially, it’s cauliflower that is pulsed in a food processor and broken down into tiny bits until its size resembles cooked rice or couscous. It doesn’t taste like rice one bit. Cauliflower rice retains its taste, but its granules turn light and fluffy. Making cauliflower rice can get technical, especially since we’re trying to replace a carb with a vegetable. But don’t worry, with my expert tips and tricks, you’ll be fully equipped to make the best cauliflower rice. Is this cauliflower recipe healthy? Yes!...

Authentic Greek Tzatziki Sauce

Tzatziki mixture | cookingwithcassandra.com

Okay, before I proceed to rave about this Greek godsend, let’s say this together: Tzatziki is pronounced sat-see-kee. Not tuh-za tuh-zi-kee, nope. Sat-see-kee. I had to learn that the hard way. Oh, if you could just see the waiters trying to stifle a smile for all the times I proudly requested “more of that delicious tuh-za tuh-zi-kee for my kabobs”. It wasn’t until I was on the phone later that night, telling a friend how darn good it was, when she laughed, “You know it’s pronounced sat-see-kee, right?” LOL. I never made that mistake again. Anyway, if you’ve never...

Best Greek Salad Recipe

Do you know the feeling of watching movies and wishing you were right there in the scene? Or is it just me? I especially love movies that feature a group of old friends enjoying a long summer lunch in the backyard and sipping on a fruity watermelon cocktail. The backdrop is filled with orange trees and olive trees, and even though lunch is over, it’s nice to just lounge about and graze on cheese. Whenever I’m making this Greek salad, I try to picture myself in a movie like that. I’ll have a nice, slow lunch and then take a dip in the pool when I'm done. Okay, snap out of it,...

Easy Caprese Flatbread

What is flatbread? Flatbread is leavened dough which is flattened out with your bare hands or rolling pins and then pan-fried or oven-baked. Great on its own, or with your favorite dips. Flatbread is also used as pizza crust, welcoming any combination of toppings to enjoy it with. Flatbread has a soft texture and can be fluffy when yeast is included in the mix. To learn how to make my flatbread from scratch, check out my quick and easy flatbread recipe! It doesn’t contain any yeast, so that means it requires no overnight proofing and saves time. For this recipe, I’m...

Easy Caesar Salad Dressing

Caesar salads are one of those classic side dishes on the menu that’s hard to go wrong with. It’s got crisp romaine lettuce, crunchy croutons, and cheese. There are also added protein options, such as grilled chicken breasts, cajun shrimp, salami, and bacon. The thing that makes a Caesar salad spectacular, I believe, is the dressing that ties it all together. It is rich with flavors from anchovies, garlic mayonnaise, cheese, mustard, and Worcestershire sauce, all blended together. I decided to take a stab at making homemade Caesar salad dressing, and can you believe it...

Best Three Bean Salad

A bright and inviting bowl of three bean salad is one of the smartest (and quickest) dishes you can pack for a summer picnic, a camping trip, or an outdoor BBQ party. The origins of the three bean salad are unclear. We know that this side dish became popular in the 50s because it was made of canned beans which everyone already had in their pantry. The cherry on top was a tangy, refreshing marinade that the beans soaked in. By the 60s and 70s, companies came up with instant 3 bean salads in cans, which you can still find on shelves today. I think it’s way healthier to make your...

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