Discover how easy it is to put together a delicious, warm stuffing, that youāll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version.Ā With home-cooked food, you are always in control and get to choose the ingredients that go into your food. (Iāve even stopped eating mac and cheese from the box ā hereās how to make it at home.) Speaking of ingredients, this traditional Thanksgiving stuffing recipe uses the most quintessential ingredients. Itās made with bread,...
Fall
Whether you’re a fan of classic comfort food, elegant autumn dinners, or sweet treats that capture the essence of Fall, you’ll find something that tickles your taste buds and warms your soul. So grab your apron, gather your ingredients, and let’s celebrate the flavors of Fall together. Happy Cooking!
Easy Turkey Cranberry Sliders
So, itās the day after Thanksgiving, and much to nobodyās surprise ā you have leftover turkey. Happens to us all the time! Especially, when thereās a spread of other yummy, tantalizing dishes on the table. Thanksgiving is one of my favorite holidays for good reasons: incredible food, family, and friends! What I donāt like, though, is the food wastage. To overcome this, we have now gotten into the habit of pre-planning our Thanksgiving leftovers. Nope, I do not mean pre-planning the meals (though it is such a good habit ā read about it here). We plan what to do with...
Roasted Brussels Sprouts With Bacon and Pomegranates
I remember growing up, I was a big desserts and candied yams girl at my holiday dinners. I always remember the one Christmas where my jaw dropped when I had oven-roasted Brussels sprouts for the first time. It was crazy good. I couldnāt believe that vegetables could be this delicious. In my take on this holiday classic, I have added crispy roasted bacon and its fats that make everything better, too. Now this recipe is one way to enjoy vegetables, and I mean REALLY enjoy themā¦ not just tolerate them to meet our daily fiber intake. Even the pickiest eaters and vegetable haters...
Pumpkin Cheesecake
Pumpkin Cheesecake Recipe Indulge in the perfect fusion of cheesecake and pumpkin pie with this simple and creamy Pumpkin Cheesecake recipe. No messy water bath needed and made completely from scratch! Cookie Crust22 full sheets graham crackersĀ½ cup pecan halvesĀ½ cup unsalted butter (melted)2 tablespoons white sugar1 tablespoon light brown sugarĀ½ teaspoon cinnamonpinch saltPumpkin Cheesecake24 oz (3 - 8 oz) bricks of cream cheese (softened to room temperature. Be sure to use brick-style and not spreadable cream cheese)1 cup light brown sugarĀ¼ cup white sugar1 cup pure pumpkin pureeā cup...
Oven Roasted Sweet Potatoes with Parmesan & Garlic Butter
Iām going back to basics with this roasted sweet potato recipe, you guys. The protagonist of todayās recipe is sweet potatoes. The orange kind ā not to be confused with yam, my friends. Incorporating sweet potatoes into our diet does wonders for our bodies too. These root veggies can boost our immunity, promote digestive health, and protect our eyes among other benefits. Something delicious and healthy? Double win! There are so many amazing ways to cook sweet potatoes: mashed, julienned into sweet potato fries, atop a hearty shepherdās pie, and stuffed with black beans. Today, weāll...
Easy Cranberry Rosemary Chicken
Especially at Christmas time, thereās nothing like decorating the house with stockings and wrapping gifts for the Christmas tree. The cherry on the top has got to be the food on the table, though. Hereās one dish Iām making for Christmas this year: cranberry rosemary chicken with a maple glaze. It is no secret that cranberry and rosemary go hand in hand as one of the most unique and sophisticated holiday flavors. From rosemary-infused cranberry vodka to cranberry rosemary bread pudding, this is a combination that will always guarantee satisfaction. I love how the tart cranberries...
Best Spaghetti Squash Lasagna Recipe
Do you like lasagna? Iāve had all types of lasagna, from those inexpensive Italian restaurants to the frozen type that they sell in supermarkets and convenience stores. Each one of those experiences has given me the joy of eating comfort food which is just so flavorful and rich. However, later on, I end up feeling bloated ā like I ate way too much. Is that just me or have any of you felt the same way? Anyway, that had been my fate with lasagna, until I came across the idea of using spaghetti squash to make lasagna. āWhat is spaghetti squash?ā you ask. Great question! I love...
Pumpkin Rolls
Fall is upon us, and that means pumpkin-flavored everything, from pumpkin spice lattes to pumpkin pies. I wanted to add to my Thanksgiving menu a classic pumpkin roll recipe. Some people call it a Swiss roll, a roulade, or simply a jelly roll. Each slice is a layer of sponge cake filled with luscious velvety cream (sometimes flavored buttercream) and rolled up. Youāll find these in tons of different flavors, like plain vanilla, chocolate, earl gray tea, and matcha, even. With the cake batter, I made sure the pumpkin flavor would really come through. The secret ingredient is a...
Three Ingredient Chili Cheese Dip
Three Ingredient Chili Cheese Dip This amazing Chili Cheese Dip has only 3 ingredients and is the easiest dish to prepare for your next get together. Serve warm with tortilla chips and dig in! 2 8 oz Bricks of cream cheese (softened)1Ā½ cups Freshly shredded cheese from a brick of marble cheddar cheese (not bagged)15 oz Can of beanless chili (I have used Hormel No Bean Chili - but any brand will work!)Tortilla chips for dipping In a glass pie dish, spread the cream cheese in an even layer (try using a spatula or the backside of a large spoon to spread!).Next spread the beanless chili over...
Oven-Baked Dijon Mustard Salmon
Whenever I am in a pinch, I know I can rely on seafood recipes. Fish, prawns, and mussels cook very quickly and all they need are some basic ingredients and add-ins to taste amazing. Seafood is so versatile: it can be deep-fried, baked, grilled, steamed, smoked, or fashioned into a creamy chowder. Thereās more to seafood than just traditional fish and chips. You could even eat it raw. I canāt say no to a fresh plate of sushi! Whichever method you go for, seafood always makes for a sophisticated choice for any meal. Iāve got a new salmon recipe Iāve been putting on...
Curry Roasted Cauliflower and Sweet Potatoes
Last Thursday was just like any other busy work day. I was running from a Zoom call at home to another meeting, and then to a recipe photoshoot session for the blog (which turned out to be really fun!). I had packed this salad in my bag for lunch and as I was microwaving this in the studio, my teammates looked at me and exclaimed, āCassandra, what is that?! It smells amazing!ā That was a good sign for this new salad I was testing out. Itās always so daunting to try new, daring recipes, but if people around me respond positively, then itās a go! All I did was toss together...
Easy Baked Turmeric Chicken
Indian food never fails to amaze me. To be specific, Iām a huge fan of chicken tikka masala, palak paneer, and turmeric fish curry. Every bite just brings me closer and closer to culinary heaven. Itās a blend of spices, coconut milk, garlic, onions, and so many more ingredients. Iām still trying to learn how to make chicken tikka masala at home and every time I go to make it, I just end up getting distracted by the array of spices. If you are a pro at Indian cooking, hats off to you! Turmeric is one of the essential spices in Indian cooking. In its natural form, turmeric looks...
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Cassandra Morris
Meet Cassandra
Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether itās in your kitchen or in your life. Letās get cooking!
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