Holidays Archives - Page 2 of 8 - Cooking with Cassandra

Almond Snowball Cookies Recipe

A stack of almond snowball cookies dusted with powdered sugar, with one cookie broken in half to show its soft, buttery interior.

If you’re searching for a festive, quick, and easy-to-make dessert, this Almond Snowball Cookies Recipe is the holiday treat you need! These buttery, nutty cookies are delicately coated in powdered sugar, giving them their signature "snowball" look and a melt-in-your-mouth texture. I even featured this recipe in my Winnipeg Sun article, Your Ultimate Holiday Cookie Prep Guide, where I shared all my favorite tips and must-try holiday recipes. Perfect for cookie platters, gift boxes, or as a cozy snack alongside your morning coffee, these almond cookies are sure to become a festive favorite...

Easy Apple Pie Recipe

This easy apple pie recipe is my tried-and-true favourite, baked with a flaky homemade crust and a cinnamon-spiced apple filling that’s rich and comforting. No mushy apples, no soggy bottoms—just a foolproof homemade apple pie every time. The secret is caramelizing the apples before baking, which keeps the filling structured and never watery. Finish it with either a traditional lattice top or a full crust, and you’ll get golden, crisp pastry with tall slices that actually hold their shape. Made with simple pantry ingredients, it tastes classic but has a few clever tricks that make it...

The Best Christmas Sugar Cookies Recipe with Easy Icing

Introducing truly the best sugar cookie recipe! These soft and festive Christmas sugar cookies are perfect for holiday baking and a must-have in your seasonal collection. My simple cut-out cookies come together quickly and are ideal for decorating with your favorite icing designs. One of the best parts? No chill time is needed! Buttery, melt-in-your-mouth, and quick to make, this cookie dough has become a go-to for me and my family. This guide will show you how to make cookies that stay soft, hold their shape, and have a beautiful, shiny icing. Grab your favorite cookie cutters and enjoy...

Crispy Salami Bites

Looking for a quick, no-fuss appetizer that’s packed with flavor? These Crispy Salami Bites have you covered! With a crispy, savory base topped with feta, juicy cherry tomatoes, and fresh basil, they’re sure to be a hit at any gathering. Whether you're hosting a party, prepping game day snacks, or adding something unique to a holiday charcuterie board, this easy recipe is guaranteed to impress! One of the best things about this appetizer is that it takes only 20 minutes from start to finish! It’s quick, easy to make, and the perfect cute addition to any spread. I always get compliments...

Homemade All Butter Pie Crust Recipe

Close-up of a golden, flaky lattice pie crust made with homemade all-butter dough, sprinkled lightly with sugar crystals before baking.

When it comes to baking the perfect pie, it all starts with the crust. This All Butter Pie Crust Recipe is my go-to, foolproof recipe that delivers amazing results every time. It’s easy to roll out and creates a flaky, buttery crust that enhances any filling, from sweet apple or pumpkin to savory pot pies. Unsalted butter adds a rich, irresistible taste that shortening or other fats just can’t match. Made with simple ingredients, this crust is a baker’s best friend, whether you’re a beginner or an expert. If the thought of making homemade pie crust feels overwhelming, don’t worry—I’m here...

The Best Pumpkin Cake with Cream Cheese Frosting

You're going to love this pumpkin cake as much as I do! It's a super moist, single-layer pumpkin cake with the creamiest cream cheese frosting—perfect for fall gatherings like Thanksgiving or a cozy weekend at home. The pumpkin makes the cake irresistibly soft and gives it that gorgeous orange glow. And then there’s the frosting—oh, that frosting that’s so irresistible I could eat it straight from the spoon! I’ve made this cake four times this month, and trust me, it’s that good. This recipe is foolproof, easy to whip up, and packed with real pumpkin flavor without being overwhelmed by...

The Best Pumpkin Cheesecake Recipe

Pumpkin Cheesecake | cookingwithcassandra.com

Indulge in the rich, velvety goodness of the best pumpkin cheesecake recipe you’ve ever tasted—the perfect fall dessert for cozy days at home. This easy pumpkin cheesecake features a spiced, creamy filling paired with a buttery graham cracker and pecan crust. The warm flavors of cinnamon, ginger, and nutmeg make every bite of this spiced pumpkin cheesecake taste like autumn, topped with optional (but totally worth it) cinnamon whipped cream. It's a must for any Thanksgiving table, and I’m here to share all my tricks for a flawless, crack-free result—all made from scratch and without a...

Best Thanksgiving Stuffing Recipe

Classic Stuffing | cookingwithcassandra.com

Discover how easy it is to put together a delicious, warm stuffing, that you’ll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version. There's something so special about home-cooked meals— nothing beats the comfort of making it yourself. Whether it's a cozy favorite like mac and cheese or your own twist on a classic dish like my turmeric ginger chicken noodle soup, the flavors are just better at home. Sometimes, they even bring back nostalgic childhood memories!...

Easy Bruschetta Recipe

One of the reasons why I enjoy summer (besides barbecues and sunshine) is because of all the produce that is in-season. Melon and berries often get the spotlight as summer fruits, but think about all the fresh tomatoes! This fruit (we aren’t going to debate on whether tomatoes are fruits or vegetables!) is perfect for one of my favorite appetizers: bruschetta. Bruschetta — a traditional Italian antipasto — is essentially a tomato mixture on grilled bread slices and is great as an appetizer, snack, side dish or even on its own. They look fancy, but are so easy to make! With...

BEST Baked Mac and Cheese

Okay, I’m not going to reinvent the wheel with classic comfort food that everyone can agree on: mac and cheese. I used to love these as a kid and even more when I moved out on my own and was learning how to cook. There was always a box of mac and cheese in the pantry ready to go for a quick nostalgic meal. But if, like me, you’re ready to graduate from boxed foods and cook your own killer mac and cheese from scratch, read on! This recipe is loaded with secret tips and tricks to make a truly the best homemade macaroni and cheese, a recipe so easy and so delicious you will never go back to...

Twice Baked Potato Casserole

This twice-baked potato casserole is probably one of the best things I’ve made with potatoes, aside from this hashbrown casserole. Enclosed in a layer of melted cheese and bacon are fluffy, baked potatoes loaded with sour cream, savory cheese, and more bacon! If you’re looking for comfort food, this is a sure win. But, let’s talk about ingredients for a moment. If you’re going to make a potato casserole, you’ve got to get the right potatoes for the job. For this twice-baked potato casserole recipe, we want to use Yukon Gold potatoes, which have a good balance of starch content...

Juicy Pork Tenderloin

Pork Tenderloin sliced | cookingwithcassandra.com

Pork tenderloin is one of those dishes that never fails to impress, whether you're cooking for a special occasion or simply looking to create a delicious meal for two. It's a versatile cut of meat that can be cooked in a variety of ways, from pan-seared to roasted, and can be paired with a range of flavors and ingredients. In this recipe, I’ll show you how to prepare a mouth-watering baked pork tenderloin that's tender, juicy, and bursting with flavor. This dish is perfect for a romantic dinner with your significant other or for any occasion where you want to show your...