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Lunch & Dinner

Here you will find delicious, simple, healthy lunch and dinner recipes. From healthy one-pan meals ready in 30-minutes or less to the extra indulgent comfort foods that are good for the soul! No hoity-toity ingredients you’ve never heard before. My goal is to give you the confidence to create a delicious meal using accessible ingredients and mostly whole foods. Try our family favourites Spinach Feta Turkey Burgers, Mac & Cheese and Easy Baked Salmon with Lemon Butter!

Best Greek Salad Recipe

Do you know the feeling of watching movies and wishing you were right there in the scene? Or is it just me? I especially love movies that feature a group of old friends enjoying a long summer lunch in the backyard and sipping on a fruity watermelon cocktail. The backdrop is filled with orange trees and olive trees, and even though lunch is over, it’s nice to just lounge about and graze on cheese. Whenever I’m making this Greek salad, I try to picture myself in a movie like that. I’ll have a nice, slow lunch and then take a dip in the pool when I'm done. Okay, snap out of it,...

Juicy Greek Chicken Kabobs

Grilled Chicken Kabobs | cookingwithcassandra.com

When they invented the kabob, did they know it would satisfy hunger pangs that strike in the middle of the night? Because in this household, boy do we get kabob cravings on the regular! I’ve always ordered lamb and chicken kabobs from food trucks, and while I’m appreciating these beautiful meat skewers, I can’t help but wonder: What is it that makes kabobs so darn delicious? Is it the spices or the juiciness of the grilled chicken? Does it taste this good when we’re sober? On one of those kabob-filled nights, I vowed to myself that I’d learn to make these...

Best Three Bean Salad

A bright and inviting bowl of three bean salad is one of the smartest (and quickest) dishes you can pack for a summer picnic, a camping trip, or an outdoor BBQ party. The origins of the three bean salad are unclear. We know that this side dish became popular in the 50s because it was made of canned beans which everyone already had in their pantry. The cherry on top was a tangy, refreshing marinade that the beans soaked in. By the 60s and 70s, companies came up with instant 3 bean salads in cans, which you can still find on shelves today. I think it’s way healthier to make your...

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Cassandra Morris

Meet Cassandra

Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether it’s in your kitchen or in your life. Let’s get cooking!

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