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The Best Pumpkin Cake with Cream Cheese Frosting

You're going to love this pumpkin cake as much as I do! It's a super moist, single-layer pumpkin cake with the creamiest cream cheese frosting—perfect for fall gatherings like Thanksgiving or a cozy weekend at home. The pumpkin makes the cake irresistibly soft and gives it that gorgeous orange glow. And then there’s the frosting—oh, that frosting that’s so irresistible I could eat it straight from the spoon! I’ve made this cake four times this month, and trust me, it’s that good. This recipe is foolproof, easy to whip up, and packed with real pumpkin flavor without being overwhelmed by...

Best Thanksgiving Stuffing Recipe

Classic Stuffing  | cookingwithcassandra.com

Discover how easy it is to put together a delicious, warm stuffing, that you’ll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version.  There's something so special about home-cooked meals— nothing beats the comfort of making it yourself. Whether it's a cozy favorite like mac and cheese or your own twist on a classic dish like my turmeric ginger chicken noodle soup, the flavors are just better at home. Sometimes, they even bring back nostalgic childhood memories!...

Twice Baked Potato Casserole

This twice-baked potato casserole is probably one of the best things I’ve made with potatoes, aside from this hashbrown casserole. Enclosed in a layer of melted cheese and bacon are fluffy, baked potatoes loaded with sour cream, savory cheese, and more bacon! If you’re looking for comfort food, this is a sure win.  But, let’s talk about ingredients for a moment. If you’re going to make a potato casserole, you’ve got to get the right potatoes for the job.  For this twice-baked potato casserole recipe, we want to use Yukon Gold potatoes, which have a good balance of starch content...

Roasted Brussels Sprouts With Bacon and Pomegranates

Pomegranates with  bacon roasted brussels sprouts | cookingwithcassandra.com

I remember growing up, I was a big desserts and candied yams girl at my holiday dinners. I always remember the one Christmas where my jaw dropped when I had oven-roasted Brussels sprouts for the first time. It was crazy good. I couldn’t believe that vegetables could be this delicious.  In my take on this holiday classic, I have added crispy roasted bacon and its fats that make everything better, too.  Now this recipe is one way to enjoy vegetables, and I mean REALLY enjoy them… not just tolerate them to meet our daily fiber intake. Even the pickiest eaters and vegetable haters...

Cassandra Morris

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Cassandra Morris

Meet Cassandra

Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether it’s in your kitchen or in your life. Let’s get cooking!

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DISH - Text | cookingwithcassandra.com