Discover how easy it is to put together a delicious, warm stuffing, that youโll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version. There's something so special about home-cooked mealsโ nothing beats the comfort of making it yourself. Whether it's a cozy favorite like mac and cheese or your own twist on a classic dish like my turmeric ginger chicken noodle soup, the flavors are just better at home. Sometimes, they even bring back nostalgic childhood memories!...
Easy Creamy Lemon Chicken
If youโre craving a quick and easy one-pan meal thatโs bursting with flavor, this creamy lemon chicken is just what you need! In just 25 minutes, youโll have tender, pan-seared chicken breasts covered in a rich, tangy lemon garlic butter cream sauce thatโs absolutely irresistible. Perfect for busy weeknights, this dish uses simple ingredients you likely already have in your pantryโthink butter, garlic, and a splash of heavy cream. The best part? This family-friendly dinner is incredibly versatile and can be served over pasta, mashed potatoes, or rice, making it a guaranteed favorite every...
Strawberry Lemon Blondies
If you're looking for the perfect spring and summer treat, these strawberry lemon blondies are it. With fresh strawberries and bright lemon, this easy dessert is full of flavor and so simple to make. My family loves to remind me that as a baby, they called me "Strawberry Lips" because I was so obsessed with strawberries that Iโd leave a red mess all over my mouth. That love has never fadedโand itโs exactly what inspired this recipe. These blondies are soft, chewy, and butteryโnot dry or crumblyโjust the way a good blondie should be. Whether youโre hosting a brunch, packing a sweet snack...
Twice Baked Potato Casserole
This twice-baked potato casserole is probably one of the best things Iโve made with potatoes, aside from this hashbrown casserole. Enclosed in a layer of melted cheese and bacon are fluffy, baked potatoes loaded with sour cream, savory cheese, and more bacon! If youโre looking for comfort food, this is a sure win. But, letโs talk about ingredients for a moment. If youโre going to make a potato casserole, youโve got to get the right potatoes for the job. For this twice-baked potato casserole recipe, we want to use Yukon Gold potatoes, which have a good balance of starch content...
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Cassandra Morris
Meet Cassandra
Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether itโs in your kitchen or in your life. Letโs get cooking!
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