Seasonal

This twice-baked potato casserole is probably one of the best things I’ve made with potatoes, aside from this hashbrown casserole. Enclosed in a layer of melted cheese and bacon are fluffy, baked potatoes loaded with sour cream, savory cheese, and more bacon! If you’re looking for comfort food, this is a sure win.  But, let’s talk about ingredients for a moment. If you’re going to make a potato casserole, you’ve got to get the right potatoes for the job.  For this twice-baked potato casserole recipe, we want to use Yukon Gold potatoes, which have a good balance of starch content...

I remember growing up, I was a big desserts and candied yams girl at my holiday dinners. I always remember the one Christmas where my jaw dropped when I had oven-roasted Brussels sprouts for the first time. It was crazy good. I couldn’t believe that vegetables could be this delicious.  In my take on this holiday classic, I have added crispy roasted bacon and its fats that make everything better, too.  Now this recipe is one way to enjoy vegetables, and I mean REALLY enjoy them… not just tolerate them so we can say we ate our vegetables. Even the pickiest eaters and vegetable...