Seasonal

Baked Halibut Recipe with Garlic Tomato Butter Sauce

Baked halibut with cherry tomatoes, garlic, parsley, and lemon in a white baking dish with a spoon lifting a piece of fish

Baked Halibut Recipe This baked halibut recipe is tender, flaky, and cooked in a rich garlic tomato butter sauce. It’s an easy, elevated dinner made with simple ingredients and ready in under 45 minutes. 6 garlic cloves (minced)1 shallot (finely chopped)1 tablespoon extra-virgin olive oil (plus extra for drizzling)2 ½ cups cherry tomatoes½ cup chicken broth1/2 teaspoon salt4 tablespoons salted butter (cubed)3 tablespoons fresh flat leaf parsley (chopped, plus extra for garnish)1.5 lbs fresh halibut1/2 large lemon (freshly squeezed)salt and pepper (to taste) Preheat oven: Set your oven to...

Lemon Parmesan Salad

Bowl of chopped romaine lettuce topped with finely grated Parmesan cheese, with a lemon half and white pitcher nearby

Lemon Parmesan Salad is one of those simple recipes that proves a few good ingredients can make something truly delicious. Crisp romaine, freshly grated Parmesan, olive oil, and fresh lemon come together in a way that is bright, fresh, and full of flavor. What makes this lemon Parmesan salad so special is its simplicity. There is no heavy dressing, no long ingredient list, and no extra fuss. The olive oil lightly coats every piece of romaine, the Parmesan adds that salty, savory bite, and the lemon keeps the whole salad tasting fresh and vibrant. What really makes it stand out is the...

Lemon Bars Recipe

Close-up of a thick lemon bar with a buttery shortbread crust and vibrant lemon filling, dusted with powdered sugar and surrounded by lemon wedges.

Who else LOVES lemon bars?! For me, they’re one of my all-time favorite desserts! Bright, tangy, buttery perfection. This lemon bars recipe is one I’ve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether you’re bringing dessert to a spring brunch, prepping for a holiday tray,...

Asian Chicken Lettuce Wraps

Chicken Lettuce Wraps with Peanut Sauce | cookingwithcassandra.com

These chicken lettuce wraps are the ultimate PF Chang's copycat, ready in under an hour. Featuring juicy ground chicken, crisp carrots, and fresh cilantro all tossed in a savory hoisin-based stir-fry sauce and drizzled with a homemade peanut sauce, this recipe is a guaranteed weeknight winner. Use this recipe to create the perfect Asian chicken lettuce wraps right at home. As a huge fan of the original, I spent months perfecting this recipe to get the flavor just right. After countless tests, I've nailed the perfect balance of sweet and savory in the sauce and discovered the best...

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Cassandra Morris

Meet Cassandra

Welcome Friends, to Cooking With Cassandra! Thank you for stopping by my little cozy corner of the Internet. Here you will find simple, delicious recipes that are tested and perfected and kitchen tips every home cook needs to know! My goal is to provide you with inspiration, whether it’s in your kitchen or in your life. Let’s get cooking!

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