Spring Archives - cookingwithcassandra.com

Warm Potato Salad (Earls Restaurant Copycat)

Earls Copycat Warm Potato Salad | cookingwithcassandra.com

This potato salad is the MOST delicious potato salad from Earls Kitchen + Bar, a Canadian casual dining restaurant. I managed to recreate a version of it here! Every time I go with Walt or my girlfriends, I always make sure I get the Blackened Chicken, as the potato salad comes as a side with it. I took the opportunity to go to Earls for a few dinners and extra wine nights with the girls so that I could do some very important research on recreating this potato salad recipe at home. Fun was had! Walt now only wants this version. The secret? The bacon grease. SO GOOD!...

Asparagus Puff Pastry Bundles

So, here is my recipe for fresh asparagus with puff pastry, a lovely side dish for any dinner party. I’ll be honest: it doesn’t look like much at first, and it’s definitely not as tantalizing as a colorful berry salad. But don’t be fooled, one bite into this asparagus with puff pastry and you’ll be amazed: glazed with honey, oozing with the best cheese mixture, and simply robust asparagus, this is definitely going to be one of the most memorable dishes you’ll ever have. It is very similar to cheesy asparagus tarts, except this one has already been apportioned and is shaped...

Quick & Easy Blueberry Pancakes (The Fluffiest!)

Pancakes with blueberry toppings | cookingwithcassandra.com

I made a trip to the farmer’s market last weekend, ready to welcome a warm Summer's day. I was greeted by the prettiest vegetables there, but the thing that really caught my eyes was the blueberries. Sitting proudly in a pile were cute tiny blueberries, all proudly handpicked by these independent farmers. Of course, I thought to myself. Blueberries are in season, and that can only mean one thing: HELLO, blueberry pancakes! I love this recipe for pancakes loaded with blueberries. Every bite promises a burst of sweet and sour blueberries accompanied by a buttery pancake and...

One Pan Parmesan Crusted Chicken With Potatoes And Zucchini

Parmesan Chicken with Potatoes | cookingwithcassandra.com

Here is a one-pan meal that I can never get sick of, and for good reason: parmesan crusted chicken. It features oven-baked chicken tenders that are crispy on the outside and juicy on the inside. Together with the baby potatoes and zucchini, the garlicky parmesan crust is so delicious, people will be grinning from ear to ear. Say cheese! Why I love this recipe: It’s a one-pan recipe, which means less time spent cleaning and more time spent relaxing. I count it as a blessing when I’m having an extremely busy day and still want to put something yummy on the table that’s...

Lemon Blueberry Cream Cheese Coffee Cake

Slice of lemon blueberry cake with fresh blueberries on the side | cookingwithcassandra.com

One habit I’ve gotten into – and has helped me for years now – is to follow a solid morning routine. I start by making the bed, do a light workout (these days it’s yoga and jogging) and then have breakfast before getting to my office on time to start the work day. Some days, I can muster up the effort to cook a full breakfast spread for me and hubs. On other days, we take it easy with a sweet cake and cup of coffee. That’s where this recipe comes in: a lemon blueberry coffee cake with cream cheese. This streusel coffee cake has a sweet cream cheese filling and tarty lemon batter....

Overnight Zucchini Bread Oatmeal

Zucchini Bread Oatmeal | cookingwithcassandra.com

From the popular peanut butter-banana combo to the annual pumpkin spice, there are many ways to upgrade boring oatmeal into a delicious treat. My latest conquest involves zucchini bread overnight oats, which turned out to be surprisingly good. All it takes is some creativity and courage to experiment with new things! What is zucchini bread? Zucchini bread, typically made by baking a bread mixture of grated zucchini and walnuts, is well-loved for being adequately sweet and moist. When baked in a loaf, this summer squash makes a heartwarming treat for any time of...

Easy Homemade Pico De Gallo

Homemade Pico De Gallo Recipe | cookingwithcassandra.com

What’s a tangy, fresh dip that goes super well with chips? You guessed it – salsa! No more buying bottled salsa, my friends. Today, I’m showing you exactly how to make authentic pico de gallo. It isn’t exactly salsa, though it is just one step shy. The only difference is that salsa is a puréed form of the same ingredients, whereas pico de gallo (or salsa fresca) keeps its vegetables in solid form. In Mexican restaurants and fast food joints, pico de gallo is found in fish tacos and meat burritos, acting as a sweet and spicy relish. Plus, it’s the perfect dip for tortilla...

Lemon Raspberry Bread

Sliced lemon raspberry loaf | cookingwithcassandra.com

Baking is so different from cooking. In baking, you follow a set of instructions to a tee, put it in the oven, and hope for the best. Cooking, on the other hand, is much more relaxed: you season as you go along and there’s more wiggle room for mistakes. Some find it stressful to bake, having to follow the exact measurements and the cooking methods. But for me and many other home cooks, baking is a form of therapy! I’m forced to be completely present in the baking process and this helps me forget about my errands, chores, or any other stressors. And at the end of that, I’m...

Best Three Bean Salad

A bright and inviting bowl of three bean salad is one of the smartest (and quickest) dishes you can pack for a summer picnic, a camping trip, or an outdoor BBQ party. The origins of the three bean salad are unclear. We know that this side dish became popular in the 50s because it was made of canned beans which everyone already had in their pantry. The cherry on top was a tangy, refreshing marinade that the beans soaked in. By the 60s and 70s, companies came up with instant 3 bean salads in cans, which you can still find on shelves today. I think it’s way healthier to make your...

Spring

Cassandra Morris