Home ยป Recipes ยป Desserts ยป Strawberry Lemon Blondies

Strawberry Lemon Blondies

Strawberry Lemon Blondies where juicy strawberries meet a tangy lemon twist in every bite. This quick and easy recipe creates soft, chewy dessert bars topped with the tastiest pink glaze perfect for spring.

If youโ€™re looking for the perfect spring and summer treat, these strawberry lemon blondies are it. With fresh strawberries and bright lemon, this easy dessert is full of flavor and so simple to make. My family loves to remind me that as a baby, they called me โ€œStrawberry Lipsโ€ because I was so obsessed with strawberries that Iโ€™d leave a red mess all over my mouth. That love has never fadedโ€”and itโ€™s exactly what inspired this recipe.

These blondies are soft, chewy, and butteryโ€”not dry or crumblyโ€”just the way a good blondie should be. Whether youโ€™re hosting a brunch, packing a sweet snack for a picnic or barbecue, or simply craving something sweet, this strawberry lemon dessert is a must-try. With their melt-in-your-mouth texture and perfectly balanced fruity flavor, these strawberry lemon blondies are a favorite in our home, and I hope they become a family favorite in yours too. Letโ€™s bake!

Recipe Ingredients

Strawberry Lemon Blondies

  • Unsalted butter โ€“ Provides a rich and creamy base for the blondies, giving them a soft, tender texture.
  • Granulated White Sugar โ€“ Granulated sugar provides the perfect touch of sweetness, enhancing the bright and fresh flavors of the blondies.
  • Large egg โ€“ Binds the ingredients together and adds moisture, ensuring the blondies are soft and chewy.
  • Freshly squeezed lemon juice โ€“ The star of the show, this gives the blondies their bright, tangy flavor.
  • All-purpose flour โ€“ The structure of the blondies, holding everything together.
  • Baking powder โ€“ Helps the blondies rise just enough, giving them a light and airy texture.
  • Salt โ€“ Enhances the flavors and balances the sweetness.
  • Fresh strawberries (cored and diced) โ€“ Bursts of fresh, juicy flavor throughout each bite.

Strawberry Lemon Glaze

  • Confectionersโ€™ sugar โ€“ The base for a smooth and sweet glaze that complements the tart lemon.
  • Milk or heavy cream โ€“ Adds creaminess to the glaze, making it rich and luscious.
  • Pure vanilla extract โ€“ Enhances the flavor of the glaze, adding warmth and depth.
  • Freshly squeezed lemon juice โ€“ Adds a tangy brightness to balance the sweetness of the sugar.
  • Strawberry glaze (from approx. 12 large strawberries) โ€“ Infuses the glaze with a fresh, fruity flavor that ties the whole dessert together.

How To Make Strawberry Lemon Blondies

Step One: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร—9 inch baking pan with butter, then line it with parchment paper for easy removal.

Step Two: In a mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. Add the egg and continue beating until fully combined.

Step Three: Incorporate the lemon juice into the butter mixture, mixing until well combined.

Step Four: In a separate bowl, whisk together the flour, baking powder, and salt until there are no lumps. Gradually add these dry ingredients to the wet mixture, stirring just until the flour is fully incorporated.

Step Five: Gently fold the diced strawberries into the batter using a spatula. Spread the thick batter evenly into the prepared baking pan, smoothing it out with a spatula or offset knife.

Step Six: Bake for approximately 30 minutes, or until the edges start to turn golden and the center is set. A toothpick inserted into the center should come out moist but not wet. Avoid over-baking to ensure the blondies stay soft and moist.

Step Seven: Allow the blondies to cool on a rack before preparing the glaze.

Step Eight: For the glaze, puree the trimmed strawberries in a food processor until smooth. Strain the puree through a fine-mesh sieve to obtain 3 tablespoons of strained puree.

Step Nine: In a bowl, combine the sifted confectionersโ€™ sugar, lemon juice, milk, and strawberry puree. Whisk until the mixture is smooth. Adjust the consistency if needed by adding more sugar or lemon juice.

Step Ten: Spread the glaze evenly over the cooled blondies. Let the glaze set before cutting into squares and serving.

Frequently Asked Questions

How do you fit parchment paper in a square pan?

1. Cut a square of parchment paper slightly larger than your pan.
2. Fold it in half, then fold again into quarters.
3. Cut an angled notch at the open corners, just deeper than the panโ€™s height.
4. Unfold the paper, press it into a greased pan, and youโ€™re ready to bake!

Are blondies meant to be gooey in the middle?

Blondies are often enjoyed for their rich, fudgy texture. While they should be soft and chewy, a perfectly baked blondie will have a moist center without being overly gooey. The key is to bake them until the edges are set and a toothpick inserted into the center comes out clean with a few moist crumbs. If you prefer a slightly gooey center, you can pull them out of the oven a bit earlier, but be careful not to underbake them too much.

Whatโ€™s the difference between a blondie and a brownie?

Blondies and brownies are similar in texture and can both be fudgy, but they differ in their flavor profiles and ingredients. Blondies, are made with white sugar and typically feature vanilla, creating a sweet, caramel-like flavor without any cocoa. Blondies often include add-ins like fruit, nuts, or chocolate chips. Brownies, on the other hand, are made with cocoa powder or melted chocolate, giving them a rich chocolate flavor. Essentially blondies are a vanilla variation of a brownie.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but be sure to thaw, drain, and pat them dry thoroughly before dicing. This prevents excess moisture that could make the blondies soggy.

How do I prevent my blondies from being too dry?

The key to moist blondies is not over-baking them. Keep an eye on the baking time and check for doneness with a toothpick. A toothpick when inserted should come out moist but not wet, with a few crumbs attached.

Can I make these blondies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. The texture might be slightly different, but theyโ€™ll still be delicious.

Expert Tips & Tricks

These blondies are incredibly simple to make, but to ensure they turn out perfectly every time, here are a few tips to help you achieve the best results:

  • Avoid Overmixing The Batter: Excessive mixing can develop too much gluten, resulting in dense blondie bars.
  • Be Mindful Not To Overbake: For chewy, moist blondies, bake until a toothpick inserted into the center comes out with a few moist crumbs. Overbaking can lead to a cakey texture.
  • Use Room Temperature Ingredients: Ensure eggs are at room temperature before mixing; cold eggs can cause the butter to solidify.
  • Allow The Blondies To Cool Completely Before Adding The Glaze: Applying the glaze while the blondies are still warm can cause it to melt.

Variations & Pairings

  • Variations: For a different twist, try adding white chocolate chips to the batter for a creamy sweetness that pairs perfectly with the strawberries and lemon. You can also swap the strawberries for raspberries or blueberries for a different fruity flavor.
  • Pairings: These blondies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. For a beverage, Iโ€™d enjoy them with a glass of chilled sparkling lemonade or a light, fruity white wine like Sauvignon Blanc.

Making Ahead, Storing & Freezing

Making Ahead: You can make the blondies up to 2 days in advance. Store them in an airtight container at room temperature, but hold off on glazing them until the day you plan to serve them.

Storing: Keep the blondies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week.

Freezing: These blondies freeze well! Slice them into squares and place in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container, where theyโ€™ll keep for up to 3 months. Thaw at room temperature before glazing and serving.

strawberry lemon blondie

Strawberry Lemon Blondies Recipe

Strawberry Lemon Blondies where juicy strawberries meet a tangy lemon twist in every bite. This quick and easy recipe creates soft, chewy dessert bars topped with the tastiest pink glaze perfect for spring.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8

Ingredients

Blondies

  • 1 cup unsalted butter at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup lemon juice freshly squeezed
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 heaping cup fresh strawberries finely cored and diced

Strawberry Lemon Glaze

  • 1 1/4 cup confectionersโ€™ sugar spoon and measured then sifted (sift after measuring) *sifting is optional
  • 2 ยฝ tablespoons milk or heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon juice freshly squeezed
  • 3 tablespoons strawberry glaze approx 12 large strawberries

Instructions

Blondie Instructions

  • Preheat the oven to 350 degrees F
  • Line a metal 9 X 9 inch square baking pan with parchment paper.
  • Cream the butter and sugar until light and fluffy, then beat in the egg until combined.
  • Mix in the lemon juice until fully incorporated.
  • Whisk together the flour, baking powder, and salt until fully combined and free of clumps. Gradually add the dry ingredients to the wet mixture, stirring until no dry flour remains.
  • Gently fold in the diced strawberries using a spatula. Spread the mixture evenly into your pan; the dough is thick, so take your time. A large offset spatula works well for this, but any spatula you have will do the job.
  • Bake for about 30 minutes, until the edges start to turn golden and the center is set. A toothpick inserted into the center should come out moist but not wet. Be careful not to over-bake, as this can cause the blondies to dry out. Let them cool on a rack.

Glaze Instructions

  • Prepare the glaze by trimming 12 strawberries and pureeing them in a food processor until smooth. Strain the puree through a fine-mesh sieve set over a bowl to extract 3 tablespoons of strained puree.
  • Combine the sugar, lemon juice, milk and strawberry puree in a bowl, whisking until the mixture is smooth and free of lumps. Adjust the consistency as needed by adding a bit more sugar if it's too thin or more lemon juice if it's too thick.
  • Spread the glaze over the cooled blondies. Let the glaze set before slicing.
Cassandra | Cooking With Cassandra

Hi, I’m Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Featured On

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

pink flower

Hello, Spring!

Lemon Bars Recipe

Close-up of a thick lemon bar with a buttery shortbread crust and vibrant lemon filling, dusted with powdered sugar and surrounded by lemon wedges.

Who else LOVES lemon bars?! For me, theyโ€™re one of my all-time favorite dessertsโ€”bright, tangy, buttery perfection. This lemon bars recipe is one Iโ€™ve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether youโ€™re bringing dessert to a spring brunch, prepping for a holiday tray,...

Best Banana Cake With Cream Cheese Frosting

Moist banana cake slice topped with cream cheese frosting being lifted from the pan, showing fluffy texture and creamy topping

If youโ€™re looking for a cake thatโ€™s perfectly moist, full of banana flavor, and topped with a delicious cream cheese frosting, this Banana Cake with Cream Cheese Frosting is exactly what you need! With its soft texture and sweet, subtle notes of maple syrup, this cake is the perfect balance of comfort and indulgence. Whether you're baking for friends, family, or just yourself, this one will have everyone asking for your recipe! Itโ€™s always a hit at my gatherings. This easy banana cake is made in a 9ร—9-inch pan, keeping things much simpler than a traditional layer cake, making it a go-to...

Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundlesย | cookingwithcassandra.com

So, here is my recipe for fresh asparagus with puff pastry, a lovely side dish for any dinner party.  Iโ€™ll be honest: it doesnโ€™t look like much at first, and itโ€™s definitely not as tantalizing as a colorful berry salad. But donโ€™t be fooled, one bite into this asparagus with puff pastry and youโ€™ll be amazed: glazed with honey, oozing with the best cheese mixture, and simply robust asparagus, this is definitely going to be one of the most memorable dishes youโ€™ll ever have.  It is very similar to cheesy asparagus tarts, except this one has already been apportioned and is shaped...

Easy Brown Sugar Glazed Ham

Fully glazed brown sugar ham sliced and served with orange slices and rosemary on a white platter.

Looking for the perfect holiday ham thatโ€™s packed with flavor, easy to make, and guaranteed to impress your guests? This Easy Brown Sugar Glazed Ham recipe is everything you need and more. Itโ€™s sweet, savory, juicy, and has the yummiest sticky glaze with hints of garlic, orange, and warm spices. Whether itโ€™s Christmas, Easter, or a cozy Sunday dinner, this ham will be the star of the table. And yesโ€”it's so much better than the store-bought glaze packets. Once you try this homemade brown sugar glaze, youโ€™ll never go back! And if you're feeling a little intimidated by cooking a whole...

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

You Might Also Like

Lemon Bars Recipe

Who else LOVES lemon bars?! For me, theyโ€™re one of my all-time favorite dessertsโ€”bright, tangy, buttery perfection. This lemon bars recipe is one Iโ€™ve tested...

Lemon Bars Recipe

Easter Sugar Cookies

Introducing the best Easter sugar cookies recipe! These soft, buttery cookies are perfect for spring baking and couldnโ€™t be easier to make. My simple cut-out...

Easter Sugar Cookies

๎‚š

Did you make this recipe?

Tag @cookingwithcassandra on Instagram and hashtag it #cookingwithcassandra

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Cassandra | Cooking With Cassandra

Hi, I'm Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

Jujeh kabab - Eating | cookingwithcassandra.com

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you wonโ€™t want to miss!

We wonโ€™t send you spam. Unsubscribe at any time.