Home ยป Recipes ยป Fall ยป ย Baked Sesame Ginger Salmon

ย Baked Sesame Ginger Salmon

posted September 11, 2024 by
Cassandra Morris
This sesame ginger salmon is the answer to a quick lunch meal-prep or weeknight meals. It is so flavorful and easy to make, youโ€™ll have it on repeat.

This baked sesame ginger salmon is my answer to a lunch meal-prep or a simple weeknight dinner alongside some brown rice and steamed vegetables. This Asian-inspired seafood dish is marinated in sesame oil, ginger, garlic, white wine vinegar, and brown sugar. We will also make a thick honey ginger glaze that tastes sweet, tangy, and a little spicy. 

Sesame oil is a key ingredient in this salmon recipe. It is normally stocked in the international foods aisle in the supermarket. Just a little splash of it imparts a deep nutty flavor that makes this salmon pretty irresistible. Youโ€™ll start to smell it as soon as you open the bottle of oil, and when your fish has started baking in the ovenโ€ฆ ooh, thatโ€™s when the aroma really fills the kitchen. 

This salmon is so flavorful, but thereโ€™s more โ€“ it is also baked to juicy perfection. In my early days of cooking, I had my fair share of dry salmon. But Iโ€™ve finally perfected it โ€“ read on to learn how to make this easy salmon recipe and my tips for cooking the best salmon! 

Baked Sesame Ginger Salmon | cookingwithcassandra.com

How Do I Know What Salmon to Buy?

From choosing the right salmon species or buying whole fish or filets, buying salmon can be a challenge. Luckily, Iโ€™ve got some key pointers to make your shopping experience easier. 

  • Looking for fresh salmon โ€“ Salmon that is safe to eat looks rosy and shiny instead of dull and murky with dark spots. When pressed, the fish should feel firm and elastic instead of soft and crumbly. 
  • Salmon filet size โ€“ Donโ€™t worry about the size of the filets as this recipe works for one very large salmon, a couple of medium-sized filets, or even several small, individual filets. See what you can find and work from there. 
  • Salmon skin โ€“ Cooking salmon with skin may pose some health risks, which is why Iโ€™ve opted to go without it. Ask for your salmon skin to be discarded so that you donโ€™t have to do it yourself at home. 

Recipe Ingredients

The amounts listed here will make 6 servings of sesame ginger salmon with the most fragrant Asian-inspired marinade. 

  • Skinless salmon filet โ€“ We will use 1 large salmon filet. I prefer to use skinless salmon. Not sure how to buy the best-sized salmon? See the Expert Tips & Tricks section for my salmon-shopping rules of thumb. 
  • Olive oil and sesame oil โ€“ This recipe uses ยผ cup of olive oil and 2 ยฝ tablespoons of sesame oil (the real star of the show!). 
  • Garlic and ginger โ€“ Mince 6 garlic cloves and grate 3 tablespoons worth of ginger. 
    • Pro Tip: If you struggle with peeling the skin off ginger, try scraping it with a teaspoon. Itโ€™ll come right off, and a spoon is really handy to get into those cracks that are usually hard to reach with a peeler. 
  • Low sodium soy sauce โ€“ Measure 2 tablespoons of soy sauce for some saltiness. You can also replace this with fine salt. 
  • White wine vinegar โ€“ White wine vinegar smells and tastes amazing. It marinates your salmon with a special type of zing. We will use 2 tablespoons of it. 
  • Brown sugar โ€“ 3 tablespoons of brown sugar lends a touch of sweetness. 

Mix the following ingredients to make a glossy honey ginger glaze:

  • Honey โ€“ Grab 2 tablespoons of honey (or maple syrup). 
  • Ginger โ€“ Grate ginger, getting a teaspoonโ€™s worth of it. You can use a box grater or a mandoline to do this. 
  • Sriracha โ€“ The secret ingredient in the honey ginger glaze is just ยฝ teaspoon of sriracha hot sauce. We use very little of it so its spicy flavor is subtle enough. Other than sriracha, you can use chili flakes or chili paste.  
  • Low sodium soy sauce and sesame oil โ€“ Soy sauce and sesame oil sound delicious and taste even better. They will pull together the honey, ginger, and hot sauce. 

Garnish with the following simple ingredients that will make the baked salmon look more colorful and appetizing: 

  • Green onions โ€“ Thinly slice 4 green onions. A pop of green always makes any dish look tastier. 
  • Sesame seeds โ€“ Since weโ€™ve already been using lots of sesame oil in this recipe, why not finish off with some sesame seeds too? 

Step-by-Step Instructions

Step One: Marinate the salmon. 

In a large bowl or baking dish, combine olive oil, sesame oil, low sodium soy sauce, garlic, ginger, white wine vinegar, and brown sugar. Whisk well until combined. 

Place salmon filets in the dish, then refrigerate and marinate for at least 30 minutes, flipping the filets occasionally. Or, place it in a Ziploc bag. 

  • Pro Tip: You can even leave the fish in the fridge for as long as 24 hours to get all the flavors in. 

Step Two: Bake the salmon. 

Preheat the oven to 400ยฐF. Line a baking dish with parchment paper or tin foil. Lightly coat with nonstick spray. The last thing you want is to have to clean up pesky salmon flakes that are stuck to your baking dish. 

Place the salmon filets along with the marinade onto the prepared baking dish. Bake until the salmon is cooked through (this should only be about 25 minutes).

Step Three: Make the honey ginger glaze.

In a small bowl, whisk together honey, soy sauce, sesame oil, sriracha sauce, and grated ginger. Set aside. 

Step Four: Serve. 

Drizzle the honey ginger glaze over each salmon filet. Top with sesame seeds and green onions. Serve immediately. 

Optional: Steam broccoli florets and cook brown rice to go along with the salmon, making it a complete dish. Yum! 

Baked Sesame Ginger Salmon with broccoli | cookingwithcassandra.com

Expert Tips & Tricks 

How to tell when salmon is cooked:

Since salmon filets can vary in size, keep an eye on the salmon towards the end of the cooking time. A thinner filet will roast faster, while a thicker one (like a fattier farmed salmon, or a thick wild King salmon filet) may take longer to roast. The internal temperature of the thickest part of the filet should be 145ยฐF. 

Adjust the marinate according to taste:

One of the things Iโ€™ve learned growing up in a Persian family is that recipe amounts are never final, especially when it comes to sauces and marinades. For the salmon marinade and the honey ginger glaze, taste it after you have mixed them together. Then, adjust the flavor according to how you would like it to taste. 

Storage & Reheating

To store freshly baked ginger salmon filets, allow them to cool to room temperature (no longer than two hours after baking time to prevent bacteria growth on the fish).

Store filets in an airtight container. If proper precaution is taken, the filets will last for 3 to 4 days in the fridge and are best for no more than 3 months in the freezer. 

To reheat the salmon from the fridge or freezer, thaw it for 10 minutes at room temperature (not in the microwave as that will dry out the fish). If the filets are coming out from the freezer, place them in the fridge overnight first. Be careful to only reheat what you need, as you shouldnโ€™t be thawing salmon and returning it to the freezer again. 

Place the salmon filets on a baking dish and add some lemon juice or olive oil over the filets. Cover the dish with tin foil. Preheat the oven to 300ยฐF and bake the filets for about 15 minutes. We want to create a moist, slow-cooking environment in the oven so that the salmon remains juicy and tasty. 

Sesame Ginger Salmonย Bakedย |ย cookingwithcassandra.com

Sesame Ginger Salmon Recipe

This sesame ginger salmon is the answer to a quick lunch meal-prep or weeknight meals. It is so flavorful and easy to make, youโ€™ll have it on repeat.
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients

  • 1 large skinless salmon filet or 4ย 5-ounce salmon filets
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons white wine vinegar
  • 2 ยฝ tablespoons sesame oil
  • 3 tablespoons light brown sugar
  • 6 garlic cloves minced
  • 3 tablespoons fresh ginger freshly grated
  • 4 green onions thinly sliced
  • sesame seeds

Honey Ginger Glaze

  • 2 tablespoons honey
  • 1/2 teaspoon sriracha
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger freshly grated

Instructions

  • In a large bowl or baking dish, whisk together the extra-virgin olive oil, sesame oil, low sodium soy sauce, garlic, fresh ginger, white wine vinegar, and brown sugar until well combined.
  • Place the salmon in the dish or transfer everything to a ziplock bag, then refrigerate and marinate for at least 30 minutes, or up to overnight, flipping the filets occasionally to ensure even coating.
  • Preheat the oven to 400ยฐF and lightly coat a 9x13 - 11X17 size baking dish with nonstick spray. Place the salmon filets along with the marinade onto the prepared dish and bake for about 25 minutes, or until the salmon is cooked through.
  • To prepare the glaze, whisk together the honey, soy sauce, sesame oil, Sriracha, and ginger in a small bowl. Set aside.
  • Brush the honey ginger glaze over each filet, then sprinkle with sesame seeds and green onions. Serve the salmon immediately.
Cassandra | Cooking With Cassandra

Hi, I’m Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

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Cassandra | Cooking With Cassandra

Hi, I'm Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

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