Home ยป Recipes ยป Appetizers ยป Garlic Butter Baked Shrimp

Garlic Butter Baked Shrimp

Serve this baked garlic butter shrimp at your next seafood dinner. Garlicky and bathed in rich buttery goodness, itโ€™s what dreams are made of.

Does anyone else find themself frequenting the frozen dinners aisle at Costco a lot more than they should? That was 100% me before I began my cooking journeyโ€ฆ There are just so many different things to try! Who can say no to an easy, no-frills, microwaveable meal every now and then? 

My days of frozen dinners are behind me, but I recently thought about this garlic butter shrimp scampi I once had which actually tasted amazing. I decided to recreate it with my own spin on it. I present you: the best garlic butter shrimp youโ€™ll ever have. 

Instead of going the pasta route, this dish is meant as a side dish, appetizer, or snack, but you can eat it on its own, too โ€“ itโ€™s that good! I love this garlic butter baked shrimp dish because itโ€™s so simple to make. 

When I say simple, I actually mean simple: Marinate. Bake. Mix ingredients for the dip. Done! 

All you need are some basic ingredients and less than 30 minutes to enjoy some luscious shrimp (no dry, flaky seafood here!).

So, whether youโ€™re looking for the best party shrimp or the perfect starter for your next seafood-themed meal, I guarantee this garlic butter shrimp recipe is going to deliver!

Garlic Butter Baked Shrimpย | cookingwithcassandra.com

Recipe Ingredients

There are two components to this dish: the baked shrimp and the garlic-lemon mayonnaise. 

For the baked shrimp, youโ€™ll need: 

  • Shrimp โ€“ This recipe calls for 1 ยฝ pounds of peeled and deveined medium shrimp. I like getting fresh shrimp from my local grocery store, but you can get a bag of peeled and deveined frozen shrimp if thatโ€™s easier โ€“ just remember to allow it to fully thaw before using, or youโ€™ll end up with a watery dish at the end. 
    • Note: I like to leave the tails on because they enhance the flavor of the dish and make great handles, especially for a dish like this! Plus, I personally think they make the dish look more aesthetically pleasing.
  • Unsalted butter โ€“ Weโ€™ll use a ยฝ cup of butter, which equals one standard stick of butter (you already know this is gonna taste good!). Fully melt the butter.
  • Garlic โ€“ I use four cloves, but you can add more or less depending on your love for garlic.
  • Whole lemon and lemon juice โ€“ I recommend getting two lemons so you have one to slice and one to get freshly-squeezed lemon juice. Iโ€™m team #freshjuice vs. bottled lemon juice!
  • Italian seasoning, salt, and freshly ground black pepper โ€“ This simple three-ingredient mix is all you need to spice up this dish. Let the butter and garlic do all the heavy lifting. 
  • Fresh parsley leaves โ€“ To garnish.
Bakedย Garlic Butter Shrimpย | cookingwithcassandra.com

For the garlic-lemon mayonnaise, youโ€™ll need: 

  • Mayonnaise โ€“ This is the base of this dip, so get a good one! You could also use avocado mayonnaise for some variation. 
  • Garlic โ€“ I use three cloves, but again, you can add or subtract as youโ€™d like. It is a garlic lemon mayonnaise dip, though, so I say donโ€™t be skimpy on the garlic!
  • Lemon zest and juice โ€“ An easy way to get lemon zest is to take one of your lemons and use a grater or peeler to shave the outer skin of the lemon. Use the inside to get your freshly-squeezed lemon juice. 
  • Chives โ€“ Youโ€™ll only need one tablespoon of minced chives to freshen up this dip. Fresh chives give it a refreshing taste, but dried chives still work if you need to go that route.
  • Salt โ€“ To taste. 

Step-by-Step Instructions

Ready for this easy recipe? Letโ€™s get cooking!

Step One: Make the garlic butter sauce to marinate the shrimp. In a medium bowl, whisk together melted butter, garlic, 2 tablespoons of lemon juice, and Italian seasoning. Season with salt and pepper, to taste. 

  • Pro Tip: If you like the classic taste of shrimp scampi, try adding a couple of tablespoons of white wine to the sauce. White wine (I recommend a Sauvignon Blanc) will enhance the flavor of the seafood without drying it out or overpowering the rest of the ingredients. 

Step Two: Dry the shrimp with some paper towels. Place them in the bowl with the garlic butter marinade and toss to coat. Set aside to marinate while you make the mayonnaise and heat your oven.

Step Three: In a small bowl, mix together the garlic-lemon mayonnaise ingredients. I recommend starting with the mayonnaise base, then adding garlic and chives followed by the lemon zest and juice. Salt to taste. 

Step Four: Preheat the oven to 400ยฐF. Lightly oil a baking sheet or coat with nonstick spray.

Step Five: Transfer the shrimp and all of the juices from your bowl to the large baking sheet, spreading them out in a single layer. Add the lemon slices to the pan.

Step Six: Place the baking sheet in the oven and bake. The shrimp will be ready when they turn pink, are firm, and look cooked through, usually after about 12 minutes.

Step Seven: Sprinkle some fresh parsley and extra pepper. 

  • Pro Tip: If you want a little heat, try sprinkling some red pepper flakes or cayenne pepper. The extra spice goes great with the garlic lemon mayonnaise! 

Step Eight: Plate the shrimp. Serve immediately with the dipping sauce on the side.

Garlic Butter Baked Shrimpย Recipeย | cookingwithcassandra.com

Storage Instructions

I prefer eating the garlic butter baked shrimp right out of the oven (mostly because I canโ€™t resist the temptation not to!), but there are times when I need to make this in advance for a party. 

If you need to make the shrimp beforehand, marinate and bake the shrimp until itโ€™s just a little undercooked, just slightly turning pink. Let cool before storing the cooked shrimp in an airtight container in the fridge. Make the sauce and store it in the fridge in an airtight container. 

When ready to serve, finish cooking the shrimp on a baking sheet in the oven until cooked through. You can also use a microwave by cooking the shrimp loosely covered in a microwave-safe dish (but I recommend going the oven route). Sprinkle the fresh parsley and pepper. You may also want to add a dash of salt to the sauce if you stored it in the fridge to revive the flavor.

Garlic Butter Shrimpย | cookingwithcassandra.com

Garlic Butter Shrimp Recipe

Serve this baked garlic butter shrimp at your next seafood dinner. Garlicky and bathed in rich buttery goodness, itโ€™s what dreams are made of.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6

Ingredients

Garlic Butter Baked Shrimp

  • ยฝ cup unsalted butter melted
  • 4 garlic cloves minced
  • 2 tablespoons lemon juice freshly squeezed
  • ยฝ teaspoon Italian seasoning
  • salt and freshly ground black pepper to taste
  • 1 ยฝ pounds medium shrimp peeled and deveined
  • 1 lemon sliced into rounds
  • ยผ cup fresh parsley leaves chopped

Lemon Garlic Aioli

  • ยผ cup mayonnaise
  • 3 garlic cloves mined
  • zest from 1 lemon
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon chives minced
  • pinch salt

Instructions

  • In a medium bowl, whisk together melted butter, garlic, 2 tablespoons of lemon juice and Italian seasoning; season with salt and pepper, to taste.
  • Dry the shrimp with some paper towel and place them in the bowl and toss to coat. Set aside to marinate while you make the Lemon Garlic Aioli and heat your oven.
  • In a small bowl, mix together the Lemon Garlic Aioli ingredients.
  • Preheat the oven to 400 degrees F and cover baking sheet with parchment paper.
  • Transfer the shrimp and all of the juices from your bowl to a large baking sheet, spreading them out in a single layer. Add the lemon slices to the pan.
  • Place into the oven and bake just until pink, firm and cooked through, about 12 minutes.
  • Sprinkle some fresh parsley and extra pepper. Serve immediately with the dipping sauce on the side.
Cassandra | Cooking With Cassandra

Hi, I’m Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Featured On

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

sun

Summer Cravings

Zucchini Chocolate Chip Muffins

Close-up of stacked zucchini chocolate chip muffins with golden edges, chocolate chips, and flecks of zucchini.

Zucchini chocolate chip muffins are everywhere on the internetโ€”but this is the recipe Iโ€™ve tested over and over until I could confidently say: these are better than any bakery muffin Iโ€™ve ever had. They rise high, stay moist for days, and have the perfect balance of cozy spice, melty chocolate, and fluffy texture without being oily or too sweet. ย Plus, theyโ€™re super quick and easy to make! What makes this version different? No squeezing the zucchini, no watery batter, and no flat tops. The secret is the high-heat oven start (for a big rise) and just the right combo of brown sugar and oil...

Sheet Pan Chicken Quesadillas

Sheet pan chicken quesadillas sliced with melted cheese, refried beans, and shredded chicken being served on a serving turner

I love a good quesadilla, but standing over a skillet flipping them one by one while everyone else is already eating? Not exactly my idea of a good time. Thatโ€™s why these Sheet Pan Chicken Quesadillas are such a game-changer. They bake all at once, slice beautifully, and the best part? I get to sit down and enjoy them with everyone else. It might just be the easiest, most crowd-pleasing appetizer Iโ€™ve ever made. These chicken quesadillas are crispy, cheesy, packed with flavor, and made to feed a crowdโ€”no stovetop required. This isnโ€™t your average Tuesday-night quesadilla situation. Itโ€™s...

Lemon Bars Recipe

Close-up of a thick lemon bar with a buttery shortbread crust and vibrant lemon filling, dusted with powdered sugar and surrounded by lemon wedges.

Who else LOVES lemon bars?! For me, theyโ€™re one of my all-time favorite dessertsโ€”bright, tangy, buttery perfection. This lemon bars recipe is one Iโ€™ve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether youโ€™re bringing dessert to a spring brunch, prepping for a holiday tray,...

Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundlesย | cookingwithcassandra.com

So, here is my recipe for fresh asparagus with puff pastry, a lovely side dish for any dinner party.  Iโ€™ll be honest: it doesnโ€™t look like much at first, and itโ€™s definitely not as tantalizing as a colorful berry salad. But donโ€™t be fooled, one bite into this asparagus with puff pastry and youโ€™ll be amazed: glazed with honey, oozing with the best cheese mixture, and simply robust asparagus, this is definitely going to be one of the most memorable dishes youโ€™ll ever have.  It is very similar to cheesy asparagus tarts, except this one has already been apportioned and is shaped...

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

You Might Also Like

The Best Pasta alla Vodka

Thereโ€™s something about a big bowl of creamy Pasta alla Vodka that just speaks to my soulโ€”especially when the sauce is rich, garlicky, and clings...

The Best Pasta alla Vodka

Easy Creamy Lemon Chicken

If youโ€™re craving a quick and easy one-pan meal thatโ€™s bursting with flavor, this creamy lemon chicken is just what you need! In just 25...

Easy Creamy Lemon Chicken

Easy Steak Marinade

How do you like your steak done? Cooking steak to a certain degree of doneness is hands-down one of the hardest things for me to...

Easy Steak Marinade

๎‚š

Did you make this recipe?

Tag @cookingwithcassandra on Instagram and hashtag it #cookingwithcassandra

3 Comments

  1. Brenda

    5 stars
    I used this as one of my appetizers at our house party. It was a huge hit and loved by everyone. I never made the dip, but I’m sure it is amazing. So easy to make.

    Reply
  2. Author #1 Fan ๐Ÿ’ž

    5 stars
    ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Cassandra has a lot of great sea food recipes but this is one of my favourites, very easy and delicious๐Ÿ’ž

    Reply
    • Cassandra Morris

      Thank you so much! Truly appreciate you taking the time to leave such a kind comment ๐Ÿ™‚ Iโ€™m so happy this oneโ€™s a favoriteโ€”itโ€™s one of mine too! Thank you for being here and for trying my seafood recipesโ€”makes my day! Cheers, Cassandra ๐Ÿ™‚

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Cassandra | Cooking With Cassandra

Hi, I'm Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

Jujeh kabab - Eating | cookingwithcassandra.com

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you wonโ€™t want to miss!

We wonโ€™t send you spam. Unsubscribe at any time.