Home ยป Recipes ยป Sides ยป Healthy Lime Cilantro Cauliflower Rice

Healthy Lime Cilantro Cauliflower Rice

Cilantro lime cauliflower rice is a zesty and light appetizer thatโ€™s very healthy. Its mildness makes it the perfect sidekick to intensely flavored dishes.

Letโ€™s start by getting a clearer picture of cauliflower rice. Essentially, itโ€™s cauliflower that is pulsed in a food processor and broken down into tiny bits until its size resembles cooked rice or couscous. 

It doesnโ€™t taste like rice one bit. Cauliflower rice retains its taste, but its granules turn light and fluffy. Making cauliflower rice can get technical, especially since weโ€™re trying to replace a carb with a vegetable. But donโ€™t worry, with my expert tips and tricks, youโ€™ll be fully equipped to make the best cauliflower rice. 

Is this cauliflower recipe healthy? Yes!

  • Cauliflower is significantly lower in carbs than regular grains and legumes. Did you know that one cup of cauliflower has only 25 calories?
  • There is a high amount of fiber in this vegetable. This slows digestion down, helping you feel full. Itโ€™s a handy recipe to make for those who are aiming at weight loss. 
  • This recipe meets several dietary restrictions. It is low-carb, vegan, dairy-free, paleo-friendly, and keto-friendly!

Serving suggestions and dishes to enjoy with this cauliflower rice: 

This recipe takes cauliflower rice and peps it up with cilantro, lime, and vegetable stock, making it taste light and fresh! Say hello to a healthy vegetable side dish that has beautiful light green shades. 

Because of its super light and mellow flavor, it is great as a side dish to balance out some of the more intense and flavorful dishes, like: 

  • Greek Chicken Kabobs
  • Garlic Butter Baked Shrimp
  • One Pan Garlic Butter Chicken
  • Beef Stew

Which Type Of Cauliflower To Use?

From all the options of cauliflower out there in the world โ€“ I mean, grocery stores โ€“ what type of cauliflower is best for this recipe?

Fresh cauliflower vs. Pre-made/frozen cauliflower rice:

Fresh cauliflower is, without a doubt, the healthier option. When shopping for cauliflower, pick the ones with a tight and compact head (packed with florets). Its jacket leaves should still be firmly attached, indicating their freshness. 

If you donโ€™t have the time to blend your own cauliflower rice, there are bags of premade ones in the supermarkets. These will save you time and effort, allowing you to skip straight to saute all the ingredients in the skillet. 

This Green Giant premade cauli rice looks quite promising and is reasonably priced. 

Chopped cauliflowerย | cookingwithcassandra.com
Cilantro lime cauliflower riceย | cookingwithcassandra.com

White, green, red, or purple cauliflower:

You may stumble upon colored cauliflowers (like green, red and purple), but thereโ€™s nothing to worry about! Naturally pigmented, these are just different species of cauliflower with varying nutrient contents. 

Iโ€™m sure theyโ€™ll be warmly welcomed for their bright pop of color in any recipe. If youโ€™ve used colored cauliflower before, please tag me (@cookwithcassandra)! 

Recipe Ingredients

What will you need to make lime cilantro cauliflower rice? 

  • Olive oil โ€“ For sauteing all the ingredients. You can replace it with any cooking oil of your choice, such as avocado oil.
  • White onion โ€“ Finely chop white onions and saute to release mild sweetness.
  • Garlic cloves โ€“ For this recipe, you can mince garlic cloves yourself or get a jar of minced garlic from the store.
  • Cauliflower โ€“ We will use 1 medium head of cauliflower to produce 3 cups of cauli rice. 
  • Vegetable stock โ€“ Cooking cauli rice in vegetable stock will give the flavor more body, making it generally tastier. 
  • Salt โ€“ To taste. 
  • Fresh cilantro โ€“ Iโ€™ve heard that some people are unable to stomach cilantro, which tastes soapy to them! If this is you, replace cilantro with fresh herbs like parsley, chives, or scallion.
  • Large lime โ€“ We are going to fully utilize one large lime. Not only are we going to get lime juice out of it, but weโ€™re also going to use the lime zest for maximum tartness! 
  • Jalapeรฑo โ€“ This is an optional ingredient (especially for spice lovers.) Deseed and slice the jalapeno before cooking. 
Lime Cilantro Cauliflower Riceย | cookingwithcassandra.com

Step-by-Step Instructions

Step One: Slice the cauliflower head in half and use a knife to separate all of the florets from the stem. 

Step Two: Place half of the cauliflower florets in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous. Donโ€™t over-process it or it will get mushy.

  • Pro Tip: If you donโ€™t own a blender or food processor, grate the cauliflower using a box grater. The large holes on the grater (normally used to grate cheese) will do the trick, but youโ€™ll need to get ready for an arm workout! Be careful with your fingers when using a grater and wear latex gloves for safety. 

Step Three: Set the riced cauliflower aside and repeat with the remaining half. 

Step Four: On medium heat, heat olive oil in a large skillet. When the oil is hot, add the chopped onions and sautรฉ for 5 minutes until they become translucent (and fill the kitchen with its lovely aroma). 

Step Five: Mix in the minced garlic (and sliced jalapeรฑo, if using). Cook for 1 to 2 minutes until the garlic becomes fragrant.

Step Six: Add the cauliflower to the skillet. Stir to mix everything together well. 

Step Seven: Pour in the vegetable stock, half of the cilantro, lime zest, and salt. Turn the heat up to high and cook for 1 minute. The high heat does two things: it browns the cauliflower and draws out excess moisture from the cauliflower. 

Step Eight: Lower the heat to medium heat and stir in the lime juice. Saute the cilantro lime cauliflower rice for 5 more minutes to incorporate all the ingredients.

  • Pro Tip: Donโ€™t use a lid when cooking cauliflower rice. This will cause it to steam, soak up all the water droplets, and turn soggy.
  • Pro Tip: Donโ€™t over-cook cauliflower rice! As cauliflower cooks, it softens up. But too soft and weโ€™ll border on cauliflower porridge.

Step Nine: Taste the finished product and season with more salt as needed. Stir in the remaining cilantro. Serve immediately and enjoy!

Expert Tips & Tricks

Equipments needed to make cauliflower rice:

First, use a knife to cut the head of the cauliflower into florets. Working in batches, pulse florets in a blender or food processor. Do this for a few seconds at a time. 

If you donโ€™t own a blender or food processor at home, do not let that stop you! Join the fun with a box grater, turn on some music, and train your biceps in this arm workout. You need to get the cauliflower florets as small as grains of rice! 

Avoid mushy cauli rice:

Cauliflower naturally has moisture, and after rinsing it, thereโ€™s bound to be more dampness. The best texture for cauliflower rice is soft but not mushy. 

Do not blend the cauliflower in the food processor for too long. Stop the food processor once your cauliflower resembles short-grain rice or couscous. Otherwise, you might end up with mushy cauliflower puree. 

Processing cauliflower will release more juice from the florets. So, squeeze out excess moisture using a cheesecloth or paper towel. 

Storage Instructions

Leftover cilantro lime cauliflower rice that has been sauteed can be stored in the refrigerator for up to 5 days (and in the freezer for up to 6 months). As always, store it in an airtight container. 

For meal-prepping, cook this recipe 3 to 5 days in advance, portioning it out into meal prep containers. Add your favorite recipe as suggested in the first section above. 

When you are ready to serve, cook each portion in a hot skillet or reheat it in the microwave. If you want to reintroduce moisture into the dish, drizzle a bit of olive oil before cooking or squeeze in some more lime juice. Season with salt if desired. Enjoy!

Healthy Lime Cilantro Cauliflower Rice Recipe | cookingwithcassandra.com

Cilantro Lime Cauliflower Rice Recipe

Cilantro lime cauliflower rice is a zesty and light appetizer thatโ€™s very healthy. Its mildness makes it the perfect sidekick to intensely flavored dishes.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 ยฝ tablespoons extra-virgin olive oil
  • 2/3 cup white onion finely chopped
  • 2 large garlic cloves minced
  • 3 cups riced cauliflower about 1 medium head
  • 2 tablespoons vegetable broth
  • 1/2 teaspoon salt or as needed
  • 1/2 cup fresh cilantro chopped and divided
  • 1 large lime juiced + zested
  • 1 jalapeรฑo deseeded & chopped optional if you like spice

Instructions

  • Slice the cauliflower head in half and use a knife to remove all of the florets.
  • Place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous โ€“ don't over process or it will get mushy.
  • Set aside and repeat with the remaining cauliflower.
  • On medium heat heat olive oil in a large skillet. When the oil is hot add the onions and sautรฉ for 5 minutes until they become translucent.
  • Add the garlic and jalapeรฑo, if using and cook for 1-2 minutes until the garlic becomes fragrant.
  • Add the cauliflower to the skillet. Stir to mix everything together well.
  • Stir in the vegetable broth, half the cilantro zest and salt. Turn the heat up to high and cook for 1 minute. The high heat will draw out excess moisture in the cauliflower so it doesn't get too mushy. Lower the heat to medium heat and add the lime juice, mixing well for 5 minutes.
  • Taste and season with more salt as needed. Stir in the remaining cilantro. Serve immediately and enjoy!
Cassandra | Cooking With Cassandra

Hi, I’m Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Featured On

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

sun

Summer Cravings

Zucchini Chocolate Chip Muffins

Close-up of stacked zucchini chocolate chip muffins with golden edges, chocolate chips, and flecks of zucchini.

Zucchini chocolate chip muffins are everywhere on the internetโ€”but this is the recipe Iโ€™ve tested over and over until I could confidently say: these are better than any bakery muffin Iโ€™ve ever had. They rise high, stay moist for days, and have the perfect balance of cozy spice, melty chocolate, and fluffy texture without being oily or too sweet. ย Plus, theyโ€™re super quick and easy to make! What makes this version different? No squeezing the zucchini, no watery batter, and no flat tops. The secret is the high-heat oven start (for a big rise) and just the right combo of brown sugar and oil...

Sheet Pan Chicken Quesadillas

Sheet pan chicken quesadillas sliced with melted cheese, refried beans, and shredded chicken being served on a serving turner

I love a good quesadilla, but standing over a skillet flipping them one by one while everyone else is already eating? Not exactly my idea of a good time. Thatโ€™s why these Sheet Pan Chicken Quesadillas are such a game-changer. They bake all at once, slice beautifully, and the best part? I get to sit down and enjoy them with everyone else. It might just be the easiest, most crowd-pleasing appetizer Iโ€™ve ever made. These chicken quesadillas are crispy, cheesy, packed with flavor, and made to feed a crowdโ€”no stovetop required. This isnโ€™t your average Tuesday-night quesadilla situation. Itโ€™s...

Lemon Bars Recipe

Close-up of a thick lemon bar with a buttery shortbread crust and vibrant lemon filling, dusted with powdered sugar and surrounded by lemon wedges.

Who else LOVES lemon bars?! For me, theyโ€™re one of my all-time favorite dessertsโ€”bright, tangy, buttery perfection. This lemon bars recipe is one Iโ€™ve tested to perfection, made with an easy, melt-in-your-mouth shortbread crust and a smooth lemon filling that strikes just the right balance of sweet and tart. I love a generous bite, which is why I created this recipe in a 9x9-inch pan, giving you that perfect ratio of thick lemon filling to buttery crust. If life gives you lemons, this is the recipe to make. Whether youโ€™re bringing dessert to a spring brunch, prepping for a holiday tray,...

Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundlesย | cookingwithcassandra.com

So, here is my recipe for fresh asparagus with puff pastry, a lovely side dish for any dinner party.  Iโ€™ll be honest: it doesnโ€™t look like much at first, and itโ€™s definitely not as tantalizing as a colorful berry salad. But donโ€™t be fooled, one bite into this asparagus with puff pastry and youโ€™ll be amazed: glazed with honey, oozing with the best cheese mixture, and simply robust asparagus, this is definitely going to be one of the most memorable dishes youโ€™ll ever have.  It is very similar to cheesy asparagus tarts, except this one has already been apportioned and is shaped...

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

You Might Also Like

The Best Pasta alla Vodka

Thereโ€™s something about a big bowl of creamy Pasta alla Vodka that just speaks to my soulโ€”especially when the sauce is rich, garlicky, and clings...

The Best Pasta alla Vodka

Easy Creamy Lemon Chicken

If youโ€™re craving a quick and easy one-pan meal thatโ€™s bursting with flavor, this creamy lemon chicken is just what you need! In just 25...

Easy Creamy Lemon Chicken

Easy Steak Marinade

How do you like your steak done? Cooking steak to a certain degree of doneness is hands-down one of the hardest things for me to...

Easy Steak Marinade

๎‚š

Did you make this recipe?

Tag @cookingwithcassandra on Instagram and hashtag it #cookingwithcassandra

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Cassandra | Cooking With Cassandra

Hi, I'm Cassandra!

ย Iโ€™m so happy youโ€™re here! Iโ€™m here to spill the beans (and maybe some wine) on the best, tested-till-perfect recipes for every occasion. Whether youโ€™re a beginner or a seasoned pro, all of my recipes come with clear, easy-to-follow step-by-step directions, plus helpful tips and tricks to make cooking delicious meals easy for everyone. Letโ€™s get cooking and make every meal a success!

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Unsubscribe at any time.

Free E-Cookbook!

Cooking dinner doesnโ€™t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

Jujeh kabab - Eating | cookingwithcassandra.com

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you wonโ€™t want to miss!

We wonโ€™t send you spam. Unsubscribe at any time.