Home » Recipes » Winter » Holiday Eggnog Cocktail

Holiday Eggnog Cocktail

posted December 13, 2022
by Cassandra Morris
This is the perfect way to spice up a classic eggnog. This is the best simple holiday cocktail and only takes a few ingredients.
Table of Contents show

Eggnog Cocktail

This is the perfect way to spice up a classic eggnog. This is the best simple holiday cocktail and only takes a few ingredients.
Prep Time 5 minutes
Servings 2

Ingredients

  • Ingredients
  • 4 ounces Eggnog
  • 2 ounces RumChata liqueur
  • 2 ounces Spiced Rum
  • Ice (for the cocktail shaker)
  • Sugar (for the rim)

Topping

  • Whipped cream
  • Cinnamon

Instructions

  • Pour sugar into a small, flat plate.
  • With a little bit of eggnog on your finger (or water), rub the rim of the glass then immediately dip the rim and swirl around on your plate of sugar.
  • Fill a cocktail shaker with ice cubes and add egg nog, spiced rum and RumChata liqueur. Give a good 20 second hard shake to really froth it up and break up that ice.
  • Immedieatly pour into sugar rimmed glasses filling up to the top of the glass. Garnish with a sprinkling of cinnamon and a cinnamon stick and serve immediately.

Hi, I’m Cassandra!

I’m a proud wife, dog mom, food lovin’ Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Free E-Cookbook!

Cooking dinner doesn’t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

You Might Also Like

Easy Chicken Noodle Soup Recipe

Noodle Soup Recipe | cookingwithcassandra.com

I don’t remember the last time I was able to say the words ‘chicken noodle soup’ without triggering a catchy song in the back of my mind. If you don’t know what I’m talking about, go listen to the Korean Pop song, Chicken Noodle Soup by BTS and Becky G, which pretty much took over the world in 2019.  Real talk now, I’ve got a no-frills, easy chicken noodle soup recipe that will melt in your mouth. Every spoonful has tender cooked veggies, soft shredded chicken, and a heartwarming chicken broth. Oh, and noodles, of course, but more on that later. This one-pot chicken soup is healthy...

Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots Roasted carrots with brown sugar glaze will be a new dinner party favorite. This simple recipe is the perfect combination of sweet and savory that makes the perfect side with any meal. 2 pounds carrots (peeled)2/3 cup light brown sugar (packed)3/4 teaspoon cinnamon6 tablespoons unsalted butter (cut into pats)1 teaspoon sea saltCandied Pecans3 tablespoons butter2 tablespoons maple syrup2 tablespoons brown sugar1 cup pecan halves (roughly chopped)1/4 teaspoon flaked sea saltGarnish3/4 cup goat cheese (crumbled)1 tablespoon fresh thyme leaves Preheat the oven to...

Best Thanksgiving Stuffing Recipe

Classic Stuffing  | cookingwithcassandra.com

Unless you live in a camper van traveling cross-country this Thanksgiving, you have no excuse for buying stuffing in boxes anymore. Nope. Not this year, folks. Why?  Because after you discover how easy it is to put together a delicious, warm stuffing, you’ll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version.  With home-cooked food, you are always in control and get to choose the ingredients that go into your food. (I’ve even stopped eating mac and cheese...

The Best Cinnamon Rolls Ever (Better Than Cinnabon)

Cinnamon Buns This recipe makes the most amazing soft, and gooey cinnamon buns that are so good you will never visit Cinnabon again. DOUGH1 cup warm milk (whole milk or 2% preferred)2 ¼ teaspoons quick rise yeast1/3 cup granulated sugar2 large eggs (at room temperature)1/2 cup salted butter (melted (Melted, but make sure it isn't over 110º Fahrenheit. Just softened is fine.))3 cups of bread flour or all-purpose flour (spooned & leaveled, plus more as needed for hands/work surface)1/4 teaspoon salt1/2 cup heavy cream (for pouring over the risen rolls right before baking)FILLING1 cup...

Did you make this recipe?

Tag @cookingwithcassandra on Instagram and hashtag it #cookingwithcassandra

0 Comments

Submit a Comment

Your email address will not be published.

Recipe Rating




Hi, I'm Cassandra!

I'm a proud wife, dog mom, food lovin' Canadian girl, former TV reality show personality, wine lover and on a mission to make living a healthy + balanced lifestyle easy for everyone.

More about me

Never miss a recipe!

Sign up for free recipes straight to your inbox:

Free E-Cookbook!

Cooking dinner doesn’t have to take all night. Subscribe & receive my favourite 10 Quick & Easy Dinner Recipes in an easy e-cookbook format!

Jujeh kabab - Eating | cookingwithcassandra.com

Get the Inside

Scoop

Be the first to receive free e-books, recipes, inspiration, and exclusive extras you won’t want to miss!

FREE E-COOKBOOK10 Quick & Easy Dinners Recipes

Cooking dinner doesn’t have to take all night. Get our newest recipes, exclusive content PLUS our 10 Quick and Easy Dinner Recipes to get you started!

FREE E-COOKBOOK10 Quick & Easy Dinners Recipes

Cooking dinner doesn’t have to take all night. Get our newest recipes, exclusive content PLUS our 10 Quick and Easy Dinner Recipes to get you started!