If youโre a fan of fall flavors, youโre going to love this homemade Pumpkin Pie Spice mix! Itโs super easy to make, using only five spices you likely already have in your pantry. In just a few minutes, you can create a warm, aromatic blend perfect for all your fall baking. From pies to lattes and everything in between, this spice mix adds that cozy autumn flavor to your recipes. Plus, itโs much more flavorful and fresher than store-bought versions. This recipe makes 5 tablespoons of pumpkin pie spice mixโperfect for using throughout the season!
Homemade Pumpkin Pie Spice Recipe Ingredients
- Ground Cinnamon: The star of the mix, bringing warmth and sweetness.
- Ground Ginger: Adds a zesty kick that brightens the spice blend.
- Ground Nutmeg: Rich and slightly sweet, nutmeg enhances the overall flavor.
- Ground Cloves: This strong spice adds a deep, earthy aroma and warmth.
- Ground Allspice: Complements the other spices with its blend of cinnamon, nutmeg, and clove flavors.
Step-by-Step Instructions
Step One: In a small bowl, add 3 tablespoons of ground cinnamon, 2 teaspoons of ground ginger, 1 ยฝ teaspoons of ground nutmeg, ยฝ teaspoon of ground cloves, and ยฝ teaspoon of ground allspice.
Step Two: Use a whisk or spoon to mix all the spices together until well combined. Thatโs it!
Step Three: Store your homemade pumpkin pie spice mix in an airtight container. It will stay fresh for up to 6 months!
Frequently Asked Questions
Absolutely! Feel free to tweak the spice ratios to suit your personal taste. If you love ginger, add a bit more! Or, if you want a stronger clove flavor, bump it up.
When stored properly in an airtight container, this mix can last up to six months. For best results, store it in a cool, dark place.
This pumpkin pie spice mix is perfect for pies, muffins, pancakes, lattes, or even sprinkling on top of oatmeal. I love adding 1 and 1/2 teaspoons to my sugar cookies dough and 1/2 teaspoon to cream cheese frosting.
Expert Tips & Tricks
- Before you start, check the expiration dates of your spices because they lose potency & flavor over time.
- Make a big batch of this spice mix so you have it on hand for all your fall baking!
- Give it as a gift: Pour it into small jars and tie a ribbon around them for a cute, homemade gift idea.
- To keep it fresh longer, store the mix in a dark glass jar away from heat and sunlight.
Variations & Pairings
Pair this pumpkin pie spice mix with your favorite fall recipes, like my favorite pumpkin cake with cream cheese icing, pumpkin pie, or even a spiced whipped cream topping. Any pumpkin pie-spiced dessert pairs wonderfully with a glass of red wine for a cozy evening at home.
More Ways To Use Your Homemade Pumpkin Pie Spice
There are countless ways to enjoy this homemade Pumpkin Pie Spice, but here are a few of my absolute favorites:
- Sprinkle it in your coffee: Whether youโre crafting a pumpkin spice latte or just want a touch of fall flavor, a light dusting of Pumpkin Pie Spice over your coffee adds a cozy, pumpkin-y kick.
- Mix it into oatmeal or overnight oats: Oatmeal or overnight oats are quick, protein-packed breakfasts, and adding a sprinkle of this spice mix turns them into a fall-inspired treat.
- Blend it into a smoothie: A pumpkin pie smoothie is a fantastic way to enjoy the warm, comforting flavors of this spice mix.
Making Ahead & Storing Pumpkin Pie Spice
You can easily make this spice mix ahead of time and store it in an airtight container. While itโs not ideal for freezing, it stores well in your pantry for up to 6 months, ready for when your fall cravings hit!
Homemade Pumpkin Pie Spice Recipe
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1 ยฝ teaspoons ground nutmeg
- 1/2 teaspoon ground cloves
- ยฝ teaspoon ground allspice
Instructions
- Combine all the ingredients in a mixing bowl and whisk until fully blended. Transfer to an airtight container and store for up to 6 months until needed.
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