The Best Dessert Recipes- Page 2 of 7 - Cooking with Cassandra

The Best Christmas Sugar Cookies Recipe with Easy Icing

Introducing truly the best sugar cookie recipe! These soft and festive Christmas sugar cookies are perfect for holiday baking and a must-have in your seasonal collection. My simple cut-out cookies come together quickly and are ideal for decorating with your favorite icing designs. One of the best parts? No chill time is needed! Buttery, melt-in-your-mouth, and quick to make, this cookie dough has become a go-to for me and my family. This guide will show you how to make cookies that stay soft, hold their shape, and have a beautiful, shiny icing. Grab your favorite cookie cutters and enjoy...

Homemade All Butter Pie Crust Recipe

Close-up of a golden, flaky lattice pie crust made with homemade all-butter dough, sprinkled lightly with sugar crystals before baking.

When it comes to baking the perfect pie, it all starts with the crust. This All Butter Pie Crust Recipe is my go-to, foolproof recipe that delivers amazing results every time. It’s easy to roll out and creates a flaky, buttery crust that enhances any filling, from sweet apple or pumpkin to savory pot pies. Unsalted butter adds a rich, irresistible taste that shortening or other fats just can’t match. Made with simple ingredients, this crust is a baker’s best friend, whether you’re a beginner or an expert. If the thought of making homemade pie crust feels overwhelming, don’t worry—I’m here...

Pumpkin Scones (Starbucks Copycat!)

Starbucks Pumpkin Scones Copycat Recipe These Pumpkin Scones are the ultimate Starbucks copycat—soft and perfectly spiced. This easy recipe requires no chill time for the dough, making them quick to whip up and taste even better than Starbucks! Trust me, these are the best pumpkin scones you’ll ever have! Pumpkin Scones2 cups all-purpose flour2 ¼ teaspoon baking powder¼ teaspoon baking soda1 teaspoon cinnamon1 tablespoon pumpkin pie spice½ teaspoon salt1/2 cup unsalted butter ((1 stick))1/2 cup pumpkin puree (blotted)1/3 cup + 2 additional tablespoons heavy/whipping cream (divided)1 large...

The Best Pumpkin Cake with Cream Cheese Frosting

You're going to love this pumpkin cake as much as I do! It's a super moist, single-layer pumpkin cake with the creamiest cream cheese frosting—perfect for fall gatherings like Thanksgiving or a cozy weekend at home. The pumpkin makes the cake irresistibly soft and gives it that gorgeous orange glow. And then there’s the frosting—oh, that frosting that’s so irresistible I could eat it straight from the spoon! I’ve made this cake four times this month, and trust me, it’s that good. This recipe is foolproof, easy to whip up, and packed with real pumpkin flavor without being overwhelmed by...

The Best Pumpkin Cheesecake Recipe

Pumpkin Cheesecake | cookingwithcassandra.com

Indulge in the rich, velvety goodness of the best pumpkin cheesecake recipe you’ve ever tasted—the perfect fall dessert for cozy days at home. This easy pumpkin cheesecake features a spiced, creamy filling paired with a buttery graham cracker and pecan crust. The warm flavors of cinnamon, ginger, and nutmeg make every bite of this spiced pumpkin cheesecake taste like autumn, topped with optional (but totally worth it) cinnamon whipped cream. It's a must for any Thanksgiving table, and I’m here to share all my tricks for a flawless, crack-free result—all made from scratch and without a...

Homemade Pumpkin Pie Spice

If you're a fan of fall flavors, you're going to love this homemade Pumpkin Pie Spice mix! It's super easy to make, using only five spices you likely already have in your pantry. In just a few minutes, you can create a warm, aromatic blend perfect for all your fall baking. From pies to lattes and everything in between, this spice mix adds that cozy autumn flavor to your recipes. Plus, it's much more flavorful and fresher than store-bought versions. This recipe makes 5 tablespoons of pumpkin pie spice mix—perfect for using throughout the season! Homemade Pumpkin Pie Spice Recipe...

Strawberry Lemon Blondies

If you're looking for the perfect spring and summer treat, these strawberry lemon blondies are it. With fresh strawberries and bright lemon, this easy dessert is full of flavor and so simple to make. My family loves to remind me that as a baby, they called me "Strawberry Lips" because I was so obsessed with strawberries that I’d leave a red mess all over my mouth. That love has never faded—and it’s exactly what inspired this recipe. These blondies are soft, chewy, and buttery—not dry or crumbly—just the way a good blondie should be. Whether you’re hosting a brunch, packing a sweet snack...

Easy Peach Crisp

If anyone asks you what a peach crisp is, it's essentially the same as a peach cobbler. This double-layered dessert of sweet, juicy peach filling topped with healthy - ish rolled oats is oven-baked to perfection! Whether you’re going for a party or just a midday snack, bring these with you and everyone will be sinking their teeth into them in no time. Even better if you serve it with some vanilla ice cream. Here is my comprehensive guide to making peach crisp just like my dear grandmother would. Recipe Ingredients This peach crisp is made of two layers: a warm and sweet...

Healthy Chocolate Peanut Butter Oatmeal Bars

Do you know how some days you just crave a Snickers bar for no absolute reason? I don’t know about you, but I love me a good Snickers bar every once in a while. But every time I eat one I feel so sick and bloated after. Plus the high sugar content makes it impractical to make it a regular snack choice. So, I went out on a quest to create a healthier chocolate peanut butter tasting yummy treat! I’ve been CRAZY obsessed with these no-bake chocolate peanut butter oatmeal bars! As a healthier replacement for the high-calorie and sugar-loaded Snickers, these are so addictive and for good...

Flourless Chocolate Chip Banana Muffins

Chocolate chip muffins | cookingwithcassandra.com

These gluten-free banana chocolate chip muffins are the perfect snack food that you can gobble down in two bites. While I’d happily reach for these in the morning for a quick breakfast, I can totally picture this being wrapped up in a box and shipped as a Mother’s Day treat as well. And this isn’t one of those desserts that you want to avoid. They’re so healthy that it can be enjoyed by anyone – kids or adults. They’re free from refined flour. Instead, it uses old-fashioned oats and also has coconut oil. It is naturally sweetened by chocolate chips, bananas and honey. These...

Homemade Cinnamon Rolls

The way to my heart is a bouquet of red roses and a bottle of wine. A very close second is a box of Cinnabon! Today’s recipe is a homemade cinnamon rolls recipe that’s made to win anyone over. What makes this homemade cinnamon rolls recipe so darn delicious is the cinnamon powder (I use Saigon cinnamon which is more intense and fragrant) in the rolls. There’s also the heavy cream that we pour on top of the rolls and that really gives it the rich, gooey texture that’s so satisfying. It’s then finished with a cream cheese frosting, all made from scratch. For this...

Pumpkin Rolls

Fall is upon us, and that means pumpkin-flavored everything, from pumpkin spice lattes to pumpkin pies. I wanted to add to my Thanksgiving menu a classic pumpkin roll recipe. Some people call it a Swiss roll, a roulade, or simply a jelly roll. Each slice is a layer of sponge cake filled with luscious velvety cream (sometimes flavored buttercream) and rolled up. You’ll find these in tons of different flavors, like plain vanilla, chocolate, earl gray tea, and matcha, even. With the cake batter, I made sure the pumpkin flavor would really come through. The secret ingredient is a can...