Recipes Archive - Page 5 of 32 - Cooking with Cassandra

Chili Cheese Dip

At home, I try to make sure that my pantry is always stocked with tortilla chips. It’s fun to eat on its own, but even better with a dip, whether that’s salsa, guacamole, or classic chili con carne. Today I’d like to share my recipe for a meatless and beanless chili dip. It contains three ingredients: cheddar cheese, canned chili, and cream cheese. This is, hands-down, one of the easiest recipes you’ll find here on the blog, but don’t be fooled: it’s incredibly tasty. Who knew that good chili could be so simple to make?! If you’re hosting or attending a party for the next game...

Best Thanksgiving Stuffing Recipe

Classic Stuffing | cookingwithcassandra.com

Discover how easy it is to put together a delicious, warm stuffing, that you’ll never go back to the boxed kind. Yes, prepackaged stuffing tastes fine and is an absolute breeze to cook, but there is no comparison once you try making this homemade version. There's something so special about home-cooked meals— nothing beats the comfort of making it yourself. Whether it's a cozy favorite like mac and cheese or your own twist on a classic dish like my turmeric ginger chicken noodle soup, the flavors are just better at home. Sometimes, they even bring back nostalgic childhood memories!...

Easy Chicken Noodle Soup Recipe

Noodle Soup Recipe | cookingwithcassandra.com

There’s nothing better than curling up with a comforting bowl of this one-pot turmeric ginger chicken noodle soup, which delivers on both flavor and nourishment. The power combo of ginger and turmeric is nature’s way of soothing colds and upset tummies, making this the perfect go-to when you're feeling under the weather. Packed with chicken, veggies, and egg noodles, every bite is hearty and satisfying—no more empty spoonfuls of just broth! I’m going to be repeating this recipe, along with my old-fashioned beef stew, all winter long. These are two meals I love to make in big batches,...

Easy Creamy Lemon Pasta (Pasta al Limone)

In just 30 minutes, you can whip up this Creamy Lemon Pasta the most delicious comfort food! It’s quick and easy for busy weeknights but fancy enough for guests. The mix of lemon, rich cream, and Parmesan creates a flavorful sauce that clings perfectly to the pasta. Even my father-in-law who is a basic meat and potatoes guy, asks for this every time he comes over. Trust me, you're going to LOVE this one! Creamy lemon pasta, also known as “Pasta al Limone” in Italy, is a classic, no-fuss dish from the Campania region. It’s especially popular along the Amalfi Coast in places like Amalfi and...

Easy Creamy Lemon Chicken

Overhead view of creamy lemon chicken breasts in a skillet, garnished with lemon slices and fresh parsley, with a gold spoon resting in the sauce.

If you’re craving a quick and easy one-pan meal that’s bursting with flavor, this creamy lemon chicken is just what you need! In just 25 minutes, you’ll have tender, pan-seared chicken breasts covered in a rich, tangy lemon garlic butter cream sauce that’s absolutely irresistible. Perfect for busy weeknights, this dish uses simple ingredients you likely already have in your pantry—think butter, garlic, and a splash of heavy cream. The best part? This family-friendly dinner is incredibly versatile and can be served over pasta, mashed potatoes, or rice, making it a guaranteed favorite every...

Baked Sesame Ginger Salmon

Sesame Ginger Salmon Baked | cookingwithcassandra.com

This baked sesame ginger salmon is my answer to a lunch meal-prep or a simple weeknight dinner alongside some brown rice and steamed vegetables. This Asian-inspired seafood dish is marinated in sesame oil, ginger, garlic, white wine vinegar, and brown sugar. We will also make a thick honey ginger glaze that tastes sweet, tangy, and a little spicy. Sesame oil is a key ingredient in this salmon recipe. It is normally stocked in the international foods aisle in the supermarket. Just a little splash of it imparts a deep nutty flavor that makes this salmon pretty irresistible. You’ll...

Easy Steak Marinade

How do you like your steak done? Cooking steak to a certain degree of doneness is hands-down one of the hardest things for me to get right. The perfect steak needs to be juicy, tender, and flavorful. Whenever I got a chance to practice, I’d try on so many cuts of steak. Walt became my taste testers when I started get comfortable with the grill. My practice steaks were always the cheaper cuts of beef. We couldn’t afford to burn an expensive steak every time – what a waste that would be. I also learned to make a steak marinade to add some flavor to the steak. My poor taste...

Strawberry Lemon Blondies

If you're looking for the perfect spring and summer treat, these strawberry lemon blondies are it. With fresh strawberries and bright lemon, this easy dessert is full of flavor and so simple to make. My family loves to remind me that as a baby, they called me "Strawberry Lips" because I was so obsessed with strawberries that I’d leave a red mess all over my mouth. That love has never faded—and it’s exactly what inspired this recipe. These blondies are soft, chewy, and buttery—not dry or crumbly—just the way a good blondie should be. Whether you’re hosting a brunch, packing a sweet snack...

Easy Bruschetta Recipe

One of the reasons why I enjoy summer (besides barbecues and sunshine) is because of all the produce that is in-season. Melon and berries often get the spotlight as summer fruits, but think about all the fresh tomatoes! This fruit (we aren’t going to debate on whether tomatoes are fruits or vegetables!) is perfect for one of my favorite appetizers: bruschetta. Bruschetta — a traditional Italian antipasto — is essentially a tomato mixture on grilled bread slices and is great as an appetizer, snack, side dish or even on its own. They look fancy, but are so easy to make! With...

Easy Peach Crisp

If anyone asks you what a peach crisp is, it's essentially the same as a peach cobbler. This double-layered dessert of sweet, juicy peach filling topped with healthy - ish rolled oats is oven-baked to perfection! Whether you’re going for a party or just a midday snack, bring these with you and everyone will be sinking their teeth into them in no time. Even better if you serve it with some vanilla ice cream. Here is my comprehensive guide to making peach crisp just like my dear grandmother would. Recipe Ingredients This peach crisp is made of two layers: a warm and sweet...

Asian Chicken Lettuce Wraps

Chicken Lettuce Wraps with Peanut Sauce | cookingwithcassandra.com

These chicken lettuce wraps are the ultimate PF Chang's copycat, ready in under an hour. Featuring juicy ground chicken, crisp carrots, and fresh cilantro all tossed in a savory hoisin-based stir-fry sauce and drizzled with a homemade peanut sauce, this recipe is a guaranteed weeknight winner. Use this recipe to create the perfect Asian chicken lettuce wraps right at home. As a huge fan of the original, I spent months perfecting this recipe to get the flavor just right. After countless tests, I've nailed the perfect balance of sweet and savory in the sauce and discovered the best...

Refreshing Strawberry Margaritas

Strawberry & slice of lime Margarita | cookingwithcassandra.com

I am a huge margarita fan! Aside from wine, tequila is my go-to for my cocktail of choice. Recently, I shared my margarita pitcher recipe which is great for serving big crowds. While a classic margarita makes for a delicious cocktail, sometimes I like to switch it up, especially if I’m feeling particularly creative. Today, I’m sharing a variation of the traditional recipe: a frozen strawberry margarita. This homemade strawberry margarita recipe uses frozen strawberries, tequila, orange liqueur, lime juice, and honey. When blended together, the mixture turns a very pretty pink...

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